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Alejandra Cota

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Alejandra Cota

Delicious Oreo Cake

Name: Delicious Oreo Cake
Prep time: 85 min
Cook time: 85 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 1/2 cups flour; 2 tablespoons cocoa; 1 cup oreo cookie, powdered; 2 teaspoons baking soda; 2 teaspoons salt; 3 eggs; 1 cup sugar; 1 teaspoon liquid vanilla; 1 cup sour cream; 1/2 cups butter, melted; 4 packages cream cheese, for bitumen (190g each); 1 cup butter, for bitumen; 1/4 cups cookie, powder, for bitumen; 1/3 cups powdered sugar; to taste oreo cookie, to decorate, in pieces and ground

25 mins

Low

4.789474

19 comments

Alejandra Cota

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To print

Prepare this rich oreo cookie cake made from chocolate cake, with a creamy cream cheese bitumen and the filling of cookies and decorated with more cookies. It's irresistibly delicious, you can not believe it.

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Ingredients

12 portions

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Preparation

Preheat the oven to 180 ° C.

For the cake, with a sieve sieve, sift the flour, the cocoa, the biscuit powder, the baking powder and the salt. Reserve.

Beat the eggs with the sugar until they are bleached, add the vanilla and the sour cream and beat until incorporated. Add the dried ones and the butter in the form of thread little by little.

Pour the preparation on a cake mold previously floured and greased, bake for 25 minutes, let cool and reserve.

For the bitumen, beat the cream cheese with the butter, the biscuit powder and the icing sugar until creamy. Reserve.

Cut the cake into 3 equal parts and place bitumen between the layers.

Cover the cake with more bitumen and decorate with rosettes and cookies in pieces. Sprinkle ground cookies in the center and at the base of the cake. Refrigerate 20 minutes and serve.

PRESENTATION

On a cake base, served with a glass of milk.

TIPS

The sour cream, brings moisture and softness to the cake, you can also replace it with natural yoghurt.

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Delicious Oreo Cake

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (19)

Arlette Calderon

01/05/2020 13:44:25

Muy rico pastel

Martha Espeleta

04/02/2020 20:36:48

La hice duplicando los ingredientes y me quedo blandita por dentro y se abrió. Le adicione 6 huevos a 2 tazas y media de harina y así más o menos fui agrandando los ingredientes. Hasta ahora la estoy horneando. No sé cómo quede ya les contaré si se pudo comer.o no