Prepare this rich oreo cookie cake made from chocolate cake, with a creamy cream cheese bitumen and the filling of cookies and decorated with more cookies. It's irresistibly delicious, you can not believe it.
Learn more about Alejandra Cota
Ingredients12 portions
Preparation
Preheat the oven to 180 ° C.
For the cake, with a sieve sieve, sift the flour, the cocoa, the biscuit powder, the baking powder and the salt. Reserve.
Beat the eggs with the sugar until they are bleached, add the vanilla and the sour cream and beat until incorporated. Add the dried ones and the butter in the form of thread little by little.
Pour the preparation on a cake mold previously floured and greased, bake for 25 minutes, let cool and reserve.
For the bitumen, beat the cream cheese with the butter, the biscuit powder and the icing sugar until creamy. Reserve.
Cut the cake into 3 equal parts and place bitumen between the layers.
Cover the cake with more bitumen and decorate with rosettes and cookies in pieces. Sprinkle ground cookies in the center and at the base of the cake. Refrigerate 20 minutes and serve.
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