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Alejandra

Alejandra Cota

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Delicious Oreo Cake

1h
25 mins
Low
4.789474
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630
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Prepare this rich oreo cookie cake made from chocolate cake, with a creamy cream cheese bitumen and the filling of cookies and decorated with more cookies. It's irresistibly delicious, you can not believe it.
Learn more about Alejandra Cota

Ingredients

12 portions
  • 1 1/2 cups flour
  • 2 tablespoons cocoa
  • 1 cup Oreo cookie, powdered
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 3 eggs
  • 1 cup sugar
  • 1 teaspoon liquid vanilla
  • 1 cup sour cream
  • 1/2 cups butter, melted
  • 4 packages cream cheese, for bitumen (190g each)
  • 1 cup butter, for bitumen
  • 1/4 cups cookie, powder, for bitumen
  • 1/3 cups powdered sugar
  • to taste Oreo cookie, to decorate, in pieces and ground

Preparation

Preheat the oven to 180 ° C.
For the cake, with a sieve sieve, sift the flour, the cocoa, the biscuit powder, the baking powder and the salt. Reserve.
Beat the eggs with the sugar until they are bleached, add the vanilla and the sour cream and beat until incorporated. Add the dried ones and the butter in the form of thread little by little.
Pour the preparation on a cake mold previously floured and greased, bake for 25 minutes, let cool and reserve.
For the bitumen, beat the cream cheese with the butter, the biscuit powder and the icing sugar until creamy. Reserve.
Cut the cake into 3 equal parts and place bitumen between the layers.
Cover the cake with more bitumen and decorate with rosettes and cookies in pieces. Sprinkle ground cookies in the center and at the base of the cake. Refrigerate 20 minutes and serve.

PRESENTATION

On a cake base, served with a glass of milk.

TIPS

The sour cream, brings moisture and softness to the cake, you can also replace it with natural yoghurt.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (19)
Arlette Calderon
01/05/2020 13:44:25
Muy rico pastel
Martha Espeleta
04/02/2020 20:36:48
La hice duplicando los ingredientes y me quedo blandita por dentro y se abrió. Le adicione 6 huevos a 2 tazas y media de harina y así más o menos fui agrandando los ingredientes. Hasta ahora la estoy horneando. No sé cómo quede ya les contaré si se pudo comer.o no
Griselda Rojas
31/01/2020 12:56:54
Se ve deliciosa, la voy a hacer y enviaré la foto
Ingrid Aguilar
20/03/2019 18:00:27
Una pregunta es baking cocoa o cocoa regular??
Fanyta Ibarra
14/01/2019 14:10:27
la harina puede ser normal, o es de alguna en especial, aveces no se levanta mucho el pastel no se si es por la harina o que hago mal
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