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Alejandra Cota

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Alejandra Cota

Delicious Oreo Cake

Name: Delicious Oreo Cake
Prep time: 85 min
Cook time: 85 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 1/2 cups of flour; 2 spoonfuls of cocoa; 1 Cup of Oreo cookie powdered; 2 teaspoons of baking powder; 2 teaspoons of Salt; 3 pieces of egg; 1 Cup of sugar; 1 teaspoonful of vanilla; 1 Cup of sour cream; 1/2 Cup of Butter melted; 4 packages of cream cheese for bitumen (190g each); 1 Cup of Butter for bitumen; 1/4 of Cup of cookie powder, for bitumen; 1/3 of Cup of powder sugar; to taste of Oreo cookie to decorate, in pieces and ground

1 h

25 min

Easy

4.81

16 comments

Alejandra Cota

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To print

Prepare this rich oreo cookie cake made from chocolate cake, with a creamy cream cheese bitumen and the filling of cookies and decorated with more cookies. It's irresistibly delicious, you can not believe it.

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Ingredients

12 servings

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Preparation

Preheat the oven to 180 ° C.

For the cake, with a sieve sieve, sift the flour, the cocoa, the biscuit powder, the baking powder and the salt. Reserve.

Beat the eggs with the sugar until they are bleached, add the vanilla and the sour cream and beat until incorporated. Add the dried ones and the butter in the form of thread little by little.

Pour the preparation on a cake mold previously floured and greased, bake for 25 minutes, let cool and reserve.

For the bitumen, beat the cream cheese with the butter, the biscuit powder and the icing sugar until creamy. Reserve.

Cut the cake into 3 equal parts and place bitumen between the layers.

Cover the cake with more bitumen and decorate with rosettes and cookies in pieces. Sprinkle ground cookies in the center and at the base of the cake. Refrigerate 20 minutes and serve.

PRESENTATION

On a cake base, served with a glass of milk.

TIPS

The sour cream, brings moisture and softness to the cake, you can also replace it with natural yoghurt.

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Delicious Oreo Cake

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

555

kcal

28%

Carbohydrates

70.0

23%

Proteins

5.8

12%

Lipids

31.8

49%

Fiber

4.8

9.6%

Sugar

37.3

41%

Cholesterol

69.8

23%

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Ratings (16)

Ingrid Aguilar

20/03/2019 18:00:27

Una pregunta es baking cocoa o cocoa regular??

Fanyta Ibarra

14/01/2019 14:10:27

la harina puede ser normal, o es de alguna en especial, aveces no se levanta mucho el pastel no se si es por la harina o que hago mal

Polly Do Po

16/10/2018 16:18:48

Mmmmmm deliciosa

Vania Azucena

05/08/2018 15:11:36

Una pregunta. Intenté hacer el pastel, y el betún sabía mucho a queso,salado. Hay manera de hacerlo dulde? Tendría que ponerle menos queso crema? Intenté componerlo con azúcar, vainilla y el polvo de galletas y no lo pude reponer.