x
Lorenza

Lorenza Ávila

ImagenReceta
3 Photos
Recipe of Dobos cake
T-fal

T-fal

Recipe of Dobos cake
T-fal

T-fal

Recipe of Dobos cake
T-fal

T-fal

x
Select File


Validate Cancel
3

Dobos cake

1 h
20 min
Easy
100
Favorites
Collections
Glider
Super List
Upload a picture
To print
Be sure to prepare this classic Hungarian pastry, also known as "Dobos Torte" is made from soft vanilla biscuits with a chocolate bitumen and a spectacular presentation of caramel. You can't let it go!
Learn more about Lorenza Ávila

Ingredients

12 servings
  • 9 pieces of egg white
  • 3/4 of Cup of sugar
  • 8 pieces of egg yolk
  • 1/4 of Cup of milk
  • 1 teaspoonful of lemon zest
  • 1 teaspoonful of Salt
  • 1 1/2 cups of flour
  • 1 teaspoonful of vanilla
  • 1 1/3 cups of Butter for the filling (at room temperature)
  • 1 1/3 cups of powder sugar sifted
  • 120 grams of chocolate for the bitumen
  • 1 teaspoonful of vanilla for the bitumen
  • 1 Cup of brown sugar for the bitumen
  • 3 spoonfuls of orange juice for the bitumen

    Preparation

    Preheat the oven to 180 ° C.
    Beat the egg whites with the sugar until firm peaks form. Reservation.
    Beat the yolks, until they change color, gradually add the milk, lemon zest, salt, flour and vanilla essence.
    Add the whites to the previous preparation and mix in an enveloping manner.
    Divide the mixture into four baking sheets with wax paper and bake for 10 minutes. Let cool, with the help of a cutter cut discs of 15 cm in diameter. Reservation.
    For the bitumen, beat the butter with the glass sugar, add the bitter chocolate and the vanilla essence.
    On a rotating base place a cake disk, with the help of a spatula add a little filling without reaching the edge, place another cake disk until it has several floors. Reserve one of the cake disks.
    With the rest of the bitumen, cover the cake completely and refrigerate.
    For caramel, heat a T-fal® Hard Titanium + Skillet over medium heat and when the red dot (Thermo-spot) is completely red, add the sugar and orange juice. Cook until it forms a candy, without moving too much.
    Cut the cake disc that you reserved in triangles and cover with the caramel, let dry and decorate the cake with the sponge cake and caramel triangles.

    PRESENTATION

    On a cake base accompanied by an infusion of lavender.

    TIPS

    Do not move the candy otherwise it will crystallize.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    589
    kcal
    29%
    Carbohydrates
    92.7
    g
    31%
    Proteins
    5.1
    g
    10%
    Lipids
    26.3
    g
    40%
    Fiber
    3.6
    g
    7.1%
    Sugar
    67.6
    g
    75%
    Cholesterol
    62.0
    mg
    21%
    Esha
    Rate this tip
    Ratings (1)
    Fernanda Natal Graña
    10/01/2018 17:26:21
    Me encantó. Delicioso

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING