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Lorenza

Lorenza Ávila

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Recipe of Dobos cake
T-fal

T-fal

Recipe of Dobos cake
T-fal

T-fal

Recipe of Dobos cake
T-fal

T-fal

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Dobos cake

1h
20 mins
Low
118
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Be sure to prepare this classic Hungarian pastry, also known as "Dobos Torte" is made from soft vanilla biscuits with a chocolate bitumen and a spectacular presentation of caramel. You can't let it go!
Learn more about Lorenza Ávila

Ingredients

12 portions
  • 9 egg whites
  • 3/4 cups sugar
  • 8 egg yolks
  • 1/4 cups milk
  • 1 teaspoon lemon zest
  • 1 teaspoon salt
  • 1 1/2 cups flour
  • 1 teaspoon liquid vanilla
  • 1 1/3 cups butter, for the filling (at room temperature)
  • 1 1/3 cups powdered sugar, sifted
  • 120 grams chocolate, for the bitumen
  • 1 teaspoon liquid vanilla, for the bitumen
  • 1 cup brown sugar, for the bitumen
  • 3 tablespoons orange juice, for the bitumen

Preparation

Preheat the oven to 180 ° C.
Beat the egg whites with the sugar until firm peaks form. Reservation.
Beat the yolks, until they change color, gradually add the milk, lemon zest, salt, flour and vanilla essence.
Add the whites to the previous preparation and mix in an enveloping manner.
Divide the mixture into four baking sheets with wax paper and bake for 10 minutes. Let cool, with the help of a cutter cut discs of 15 cm in diameter. Reservation.
For the bitumen, beat the butter with the glass sugar, add the bitter chocolate and the vanilla essence.
On a rotating base place a cake disk, with the help of a spatula add a little filling without reaching the edge, place another cake disk until it has several floors. Reserve one of the cake disks.
With the rest of the bitumen, cover the cake completely and refrigerate.
For caramel, heat a T-fal® Hard Titanium + Skillet over medium heat and when the red dot (Thermo-spot) is completely red, add the sugar and orange juice. Cook until it forms a candy, without moving too much.
Cut the cake disc that you reserved in triangles and cover with the caramel, let dry and decorate the cake with the sponge cake and caramel triangles.

PRESENTATION

On a cake base accompanied by an infusion of lavender.

TIPS

Do not move the candy otherwise it will crystallize.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Fernanda Natal Graña
10/01/2018 17:26:21
Me encantó. Delicioso

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