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Alejandra

Alejandra Cota

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Recipe of Blueberry and Oatmeal Cookies
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Blueberry and Oatmeal Cookies

15 mins
12 mins
Low
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Prepare these rich and soft cranberry and oatmeal cookies. They are made with AdeS® Soy that gives them a delicious flavor. They are very easy to make and are left with a delicious crispy cover but they are soft inside. Prepare them for special occasions and you will surprise your guests.
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Ingredients

24 portions
  • 1/2 cups AdeS® Soya
  • 1 cup oats
  • 3/4 cups brown sugar
  • 1/2 cups margarine
  • 1 1/4 cups flour
  • 1/8 teaspoons baking soda
  • 1 pinch baking soda
  • 2 tablespoons lemon zest
  • 2 cups cranberry
  • 1 teaspoon vanilla essence
  • 1 pinch cinnamon
  • 1 pinch salt

Preparation

Preheat the oven to 200 ° C.
Soften the margarine with the help of a spatula. Add the sugar and mix until you have a smooth consistency.
Add cinnamon, vanilla and AdeS® Soy. Beat until you have a homogeneous mixture.
Mix in a separate bowl the flour, oats, baking soda, lemon zest, blueberries and salt. Add the dried ones to the AdeS® Soy mixture, mix until all the ingredients are incorporated.
Make small balls with the help of two spoons and place them on a baking sheet with wax paper or a silicone mat.
Bake at 200 ° C for 12 minutes. Remove them from the oven and let them cool.

PRESENTATION

Accompany with a cold glass of AdeS® Soy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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