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Lorenza

Lorenza Ávila

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Flourless Oatmeal Cookies

5 mins
20 mins
Low
4.909091
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To make this flour-free oatmeal cookie recipe you will only need a couple of ingredients, so they are very easy to make. With the sweetness and texture of the banana in combination with the oatmeal, you will get an ideal dough to form, to make cookies without flour. In addition, these cookies are nutritious and very practical, ideal for breakfast. When you do them, it is important that you rest the mixture for a few minutes before forming the cookies, to have the ideal texture.
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Ingredients

6 portions
  • 2 cups oats
  • 2 bananas

Preparation

Peel the bananas and mash them in a bowl, then add the oatmeal and mix perfectly. Let stand a few minutes and then form the cookies on a tray.
Bake at 160 ° C for 20 minutes. Cool and enjoy.

PRESENTATION

Accompany them with a drink of your choice.

TIPS

When you prepare them, it is important that you rest the mixture for a few minutes before forming the cookies, so that the ideal texture is formed.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (11)
Sophia Bejar Guizar
11/06/2020 07:21:01
Muy fáciles y rápidas
Eduardo Aguilar
10/06/2020 19:36:27
Le puse un poco de canela y quedaron muy ricas.
Jimena Tan
23/05/2020 21:45:57
Muy rico, Un plus echenle nutella . Queda más rico 👍🏻
Carolina Jaramillo
26/04/2020 22:04:01
Muy fácil y ricoo
Karla Lopez
01/04/2020 13:06:46
Muy facil y rico!
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