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Cheesecake with Brownie

2 h
1 h 30 min
Easy
4.6
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216
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This recipe is the perfect mix of two of your favorite desserts: brownies and cheesecake. In addition to the combination of two flavors that we all love, as it is made of vanilla and chocolate, this creamy cheesecake has everything to become your favorite pastry recipe to make on any occasion thanks to the touch of Santa Clara cream.
Learn more about Santa Clara ®

Ingredients

12 servings
  • 2 cups of bitter chocolate cast, for brownie
  • 3/4 of cup of butter melted, for the brownie
  • 1/2 cup of powder sugar for the brownie
  • 1 teaspoon of vanilla essence for the brownie
  • 5 eggs for the brownie
  • 3/4 of cup of cocoa for the brownie
  • 3/4 of cup of flour for the brownie
  • 1 cup of walnut chopped, for the brownie
  • 3 packages of cream cheese at room temperature, for the cheesecake
  • 1/2 cup of sugar for the cheesecake
  • 1 cup of Santa Clara® Cream for the cheesecake
  • 3 eggs for the cheesecake
  • 1 tablespoon of vanilla essence for the cheesecake
  • enough of lemon zest for the cheesecake
  • enough of whipped cream to decorate
  • enough of raspberry jam to decorate
  • enough of raspberry to decorate
  • enough of Chocolate chips to decorate
  • enough of peppermint to decorate

Preparation

Preheat the oven to 160 ° C.
In a bowl, mix the chocolate with the butter, the glass sugar, the vanilla essence, the eggs, the cocoa, the flour and the nuts. Then pour into a mold of 25 cm in diameter and reserve.
For the cheesecake, beat the cream cheese, the sugar, the Santa Clara® cream at medium speed, and add the eggs one by one, then the vanilla essence and the lemon zest.
In a previously floured and greased mold, pour the brownie mixture and add the cheesecake mixture on top.
Bake for 90 minutes. Unmold, let cool and reserve.
Add the whipped cream with the help of a spoon and with the help of a sleeve, decorate with raspberry jam, raspberries, chocolate chips and mint.

PRESENTATION

On a cake base, accompanied by coffee.

TIPS

It is necessary that the cream cheese is at room temperature to mix evenly in the preparation, otherwise it will be lumpy. Take care that the temperature of your oven is correct, since if you bake at a higher temperature the cheesecake can burst.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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Ratings (5)
Luz María Hernández
14/08/2019 10:12:54
Que delicia lo haré y ya les platicaré ya se me antojo
Keiko Bonilla Lam
13/08/2019 14:25:50
Mmmm qué rico.
Maria Pacheco
13/08/2019 08:53:44
Se ve delicioso y sencilla la preparación. Muy pocos ingredientes y accesibles para mi.
Maria Amparo Del Cerro Magan
13/08/2019 08:26:06
Estupendo la haré más adelante
Silvi Martinez
07/08/2019 23:08:11
Se ve deliciosos 😋😋

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