Name: Sugar Empanadas
Prep time: 55 min
Cook time: 25 min
Yield: 30
Cuisine: Mexicana
Ingredients: 750 grams flour; 375 grams vegetable shortening; 1 can lager beer; 1 pinch salt; 1/2 cups jam; 1 cup brown sugar; 100 grams cinnamon powder

Preparation

30 mins

25 mins

Low

Sift the flour onto a clean, flat surface (work table); set aside a bit of flour, about a handful, to give the dough consistency or for the rolling pin. Add a pinch of salt and incorporate the vegetable shortening until a paste forms. Gradually incorporate the beer, continuing to knead until you obtain a soft dough.