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Sugar Empanadas

Sugar Empanadas

30 mins
25 mins
Low
5
1 comments
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Prepare these traditional sugar empanadas. It's a traditional Mexican recipe that will become a favorite in your home. Here we teach you how to make the empanada dough from scratch, don't be afraid as it's very easy, you don't need many ingredients, and your family will love it. You can eat them for breakfast, as dessert, or even for dinner with hot chocolate.
Reviewed by Editorial Team of Kiwilimón | Published: 19-08-2015

Ingredients

30 Servings

Preparation

Presentation

Coat the empanadas with a mixture of sugar and ground cinnamon.

Tips

You must be patient when working the dough; at first, it is very sticky, but little by little, you will obtain a homogeneous and easy-to-handle dough.
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Sugar Empanadas

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
470.1
kcal
23.51%
Carbohydrate, by difference
61.3
g
20.43%
Protein
5.1
g
10.2%
Total lipid (fat)
23.6
g
36.31%
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100
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Provided by USDA

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