Ingredients
10 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 cups wheat flour, for the dough
1 tablespoon baking powder, for the dough
1 teaspoon salt, for the dough
115 grams butter, at room temperature, for the dough
1/2 cups sparkling water, for the dough
Andino cheese, for the filling
vegetable oil
sugar
9.35 onzas wheat flour, for the dough
0.48 onzas baking powder, for the dough
0.22 onzas salt, for the dough
4.06 onzas butter, at room temperature, for the dough
4.22 onzas líquidas sparkling water, for the dough
0 Andino cheese, for the filling
0 vegetable oil
0 sugar
2 cups wheat flour, for the dough
1 tablespoon baking powder, for the dough
1 teaspoon salt, for the dough
7.99 cucharadas butter, at room temperature, for the dough
0.5 cups sparkling water, for the dough
0 Andino cheese, for the filling
0 vegetable oil
0 sugar
265 gramos wheat flour, for the dough
13.5 gramos baking powder, for the dough
6.15 gramos salt, for the dough
115 grams butter, at room temperature, for the dough
12.5 centilitros sparkling water, for the dough
0 Andino cheese, for the filling
0 vegetable oil
0 sugar
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
39.9
g
13.3%
Total lipid (fat)
18.3
g
28.15%
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