Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.
Have not you received the code? check in the junk mail tray.
Prepare this delicious dessert of millenary history and give it a totally original twist with chocolate that will make it even softer and creamier. This dessert will definitely be the most requested of your celebrations with a touch of vanilla and the sweetness of chocolate syrup.
For the caramel, heat in a pan over low heat the sugar with the syrup, stir once in a while and cook until it forms a caramel. Pour the caramel into a mold for flan and reserve.
For the flan, liquefy the condensed milk, with the evaporated milk, the egg, the chocolate syrup, the chocolate powder, the vanilla and the cream cheese.
Pour the previous preparation over the caramel, cover and bake in a bain-marie for about 2 hours. Remove from the oven, cool and fry for 1 hour or until very cold.
Unmold and decorate with whipped cream, strawberries and a little grated white chocolate.
Cut a slice serves and enjoy.
PRESENTATION
Decorate with whipped cream rosettes and strawberries.
TIPS
Cool the flan well before unmolding it so that it does not break or stick.
Did you cook this recipe?
Print recipe for:
Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
272.9
kcal
13.64%
Carbohydrate, by difference
40.6
g
13.53%
Protein
6.1
g
12.2%
Total lipid (fat)
9.7
g
14.92%
100
Do you want to know what other nutrients this recipe has?
Provided by
Rate this tip
Ratings(1)
Carlos Humberto Pineda Torres
19/02/2018 09:54:16
En olla de presión cuánto tiempo?
Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: