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Prepare this delicious dessert of millenary history and give it a totally original twist with chocolate that will make it even softer and creamier. This dessert will definitely be the most requested of your celebrations with a touch of vanilla and the sweetness of chocolate syrup.
For the caramel, heat in a pan over low heat the sugar with the syrup, stir once in a while and cook until it forms a caramel. Pour the caramel into a mold for flan and reserve.
For the flan, liquefy the condensed milk, with the evaporated milk, the egg, the chocolate syrup, the chocolate powder, the vanilla and the cream cheese.
Pour the previous preparation over the caramel, cover and bake in a bain-marie for about 2 hours. Remove from the oven, cool and fry for 1 hour or until very cold.
Unmold and decorate with whipped cream, strawberries and a little grated white chocolate.
Cut a slice serves and enjoy.
PRESENTATION
Decorate with whipped cream rosettes and strawberries.
TIPS
Cool the flan well before unmolding it so that it does not break or stick.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
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Ratings(1)
Carlos Humberto Pineda Torres
19/02/2018 09:54:16
En olla de presión cuánto tiempo?
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