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Mónica Mateos
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Creamy Chocolate Flan

50 min
2 h
Easy
208
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Prepare this delicious dessert of millenary history and give it a totally original twist with chocolate that will make it even softer and creamier. This dessert will definitely be the most requested of your celebrations with a touch of vanilla and the sweetness of chocolate syrup.
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Ingredients

8 servings
  • 1/4 of Cup of sugar for the candy
  • 1 Cup of chocolate syrup for the candy
  • 397 grams of condensed milk (1 can) for flan
  • 352 milliliters of evaporated milk (1 can) for flan
  • 5 pieces of egg for flan
  • 1 Cup of chocolate syrup for flan
  • 1 Cup of powder chocolate for flan
  • 1 tablespoon of vanilla for flan
  • 1 1/2 cups of cream cheese for flan
  • to taste of whipped cream to decorate
  • to taste of Strawberry to decorate
  • to taste of White chocolate grated, to decorate

    Preparation

    Preheat the oven to 170 ° C.
    For the caramel, heat in a pan over low heat the sugar with the syrup, stir once in a while and cook until it forms a caramel. Pour the caramel into a mold for flan and reserve.
    For the flan, liquefy the condensed milk, with the evaporated milk, the egg, the chocolate syrup, the chocolate powder, the vanilla and the cream cheese.
    Pour the previous preparation over the caramel, cover and bake in a bain-marie for about 2 hours. Remove from the oven, cool and fry for 1 hour or until very cold.
    Unmold and decorate with whipped cream, strawberries and a little grated white chocolate.
    Cut a slice serves and enjoy.

    PRESENTATION

    Decorate with whipped cream rosettes and strawberries.

    TIPS

    Cool the flan well before unmolding it so that it does not break or stick.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    796
    kcal
    40%
    Carbohydrates
    127
    g
    42%
    Proteins
    14.5
    g
    29%
    Lipids
    26.0
    g
    40%
    Fiber
    3.6
    g
    7.2%
    Sugar
    112
    g
    124%
    Cholesterol
    88.5
    mg
    29%
    Esha
    Rate this Tip.
    Ratings (1)
    Carlos Humberto Pineda Torres
    19/02/2018 09:54:16
    En olla de presión cuánto tiempo?

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