Ana Lozz

3 Photos
Select File

Validate Cancel
Recipe of Philadelphia Cheese Flan

Philadelphia Cheese Flan

1h 20 mins
Super List
Upload a picture
To print
This philadelphia cheese flan recipe is a treat, so much so that you will end up sucking your fingers.
Learn more about Ana Lozz


6 portions
  • 8 eggs
  • 400 grams condensed milk
  • 500 milliliters milk
  • 400 grams cream cheese
  • caramels, liquid or 100 grams of sugar to make the candy


First of all you should mix perfectly the Philadelphia cheese with the milk and the condensed milk and immediately afterwards add the eggs.
Then spread the liquid caramel in a mold and fill it with the previous mixture, cover it with aluminum foil and put it in a casserole with edges, also add a little water to leave it in a water bath.
Then in a preheated oven put it to 180 degrees Celsius in the same water bath for about 45 minutes, you will realize that it is already cooked if you put the tip of a knife or a toothpick and is firm.
Finally, remove it from the oven and let it cool down. Once it is cold, put it in the refrigerator at least one hour and 45 minutes before serving it.
Take it out carefully and put it on a white plate turning it from the pan where it is.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (8)
Darknessgirl V
06/09/2020 10:25:27
Muy rico, la clave está en el caramelo
Antonio Valentin
26/09/2019 23:57:14
Muy delicious gracias
susana rivera
21/05/2019 07:42:36
Queda muy rico!!!
olga lydia corpus saucedo
14/11/2016 17:06:34
Irma Gonzalez
04/06/2014 18:47:34
delicioso de lo mas rico
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.