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Recipe of Philadelphia Cheese Flan
Recipe

Philadelphia Cheese Flan

1 h 20 min
Not so easy
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This philadelphia cheese flan recipe is a treat, so much so that you will end up sucking your fingers.

Ingredients

6 servings
  • 8 eggs
  • 400 grams of condensed milk
  • 500 milliliters of milk
  • 400 grams of Philadephia cheese
  • candies liquid or 100 grams of sugar to make the candy

    Preparation

    First of all you should mix perfectly the Philadelphia cheese with the milk and the condensed milk and immediately afterwards add the eggs.
    Then spread the liquid caramel in a mold and fill it with the previous mixture, cover it with aluminum foil and put it in a casserole with edges, also add a little water to leave it in a water bath.
    Then in a preheated oven put it to 180 degrees Celsius in the same water bath for about 45 minutes, you will realize that it is already cooked if you put the tip of a knife or a toothpick and is firm.
    Finally, remove it from the oven and let it cool down. Once it is cold, put it in the refrigerator at least one hour and 45 minutes before serving it.
    Take it out carefully and put it on a white plate turning it from the pan where it is.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    584
    kcal
    29%
    Carbohydrates
    51.7
    g
    17%
    Proteins
    21.2
    g
    42%
    Lipids
    34.4
    g
    53%
    Fiber
    0.0
    g
    0.0%
    Sugar
    51.4
    g
    57%
    Cholesterol
    402
    mg
    134%
    Esha
    Rate this Tip.
    Ratings (5)
    olga lydia corpus saucedo
    14/11/2016 17:06:34
    delicioso
    Irma Gonzalez
    04/06/2014 18:47:34
    delicioso de lo mas rico
    Anonymous
    14/11/2013 18:11:31
    2 pos no esta nada mal
    Blanca Salido Macias
    26/10/2013 23:43:47
    SE ME ANTOJA ESTE TOQUE DE QUESO PHILADELPHIA ES INCREÍBLE
    Lizbeth Saavedra
    09/07/2013 17:32:03
    riquisimo!!! lo recomiendo

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