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Forest Fruits Cake with White Chocolate

1h 30 mins
20 mins
Low
4.777778
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This white chocolate cake with blackberries is exquisite to share, as it has a crispy butter base, a delicious and creamy white chocolate filling and the blackberry acidity gives it a pheromonic touch.
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Ingredients

6 portions
  • 1 1/2 cups flour, for the base
  • 1/4 cups sugar, for the base
  • 1/8 teaspoons salt, for the base
  • 2 egg yolks, for the base
  • 1 tablespoon whipping cream, for the base
  • 1/4 teaspoons liquid vanilla, for the base
  • 1 butter, in cubes and cold
  • 1 cup whipping cream
  • 1 cup White chocolate
  • 1/4 cups raspberry
  • 1/4 cups blackberry
  • 1/4 cups blueberry
  • 1 tablespoon powdered sugar, to decorate
  • 4 peppermint, to decorate

Preparation

Preheat the Samsung® Cello microwave oven to 180 ° C and grease and flour a cake mold of 24 cm or 6 molds for tartlet.
In a food processor, process the flour, sugar and salt. Add the yolks, the whipping cream and the vanilla. Process for 1 minute more. Add the butter and process until incorporated.
Mix the dough, cover with sticky paper and refrigerate for 30 minutes in the Samsung Twin Cooling Plus® refrigerator.
Stretch the dough and cover the molds, chop with a fork and place the waxed paper and beans on the dough to make weight. Bake for 20 minutes or until lightly browned. Remove and cool.
For the granache, heat the cream to beat in the microwave by Cello of Samsung® for 1 minute, mix with the chocolate until integrated.
Pour the granache into the pie crust and refrigerate for one hour, in the Samsung Twin Cooling Plus® refrigerator or until firm.
Decorate with blackberries, mint and icing sugar.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (9)
Amanda Saldaña
25/08/2020 17:14:01
¿Porqué hay q ponerle frijoles?
Martha Guerrero
15/08/2019 20:00:11
Muy buena
Cristina Mayorga
01/06/2019 23:00:28
Deliciosa!!!
katalina alcazar
29/09/2018 10:06:19
MMM que rico postre...
Danii Ortiz
31/08/2018 19:27:31
Requisima
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