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Recipe of Forest Fruits Cake with White Chocolate
Samsung
Samsung

Samsung

Recipe of Forest Fruits Cake with White Chocolate
Samsung
Samsung

Samsung

Recipe of Forest Fruits Cake with White Chocolate
Samsung
Samsung

Samsung

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Forest Fruits Cake with White Chocolate

1 h 30 min
20 min
Easy
4.88
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735
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This white chocolate cake with blackberries is exquisite to share, as it has a crispy butter base, a delicious and creamy white chocolate filling and the blackberry acidity gives it a pheromonic touch.
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Ingredients

6 servings
  • 1 1/2 cups of flour for the base
  • 1/4 of Cup of sugar for the base
  • 1/8 of teaspoonful of Salt for the base
  • 2 pieces of egg yolk for the base
  • 1 tablespoon of whipping cream for the base
  • 1/4 of teaspoonful of vanilla for the base
  • 1 piece of Butter in cubes and cold
  • 1 Cup of whipping cream
  • 1 Cup of White chocolate
  • 1/4 of Cup of raspberry
  • 1/4 of Cup of blackberry
  • 1/4 of Cup of blueberry
  • 1 tablespoon of powder sugar to decorate
  • 4 pieces of mint to decorate

    Preparation

    Preheat the Samsung® Cello microwave oven to 180 ° C and grease and flour a cake mold of 24 cm or 6 molds for tartlet.
    In a food processor, process the flour, sugar and salt. Add the yolks, the whipping cream and the vanilla. Process for 1 minute more. Add the butter and process until incorporated.
    Mix the dough, cover with sticky paper and refrigerate for 30 minutes in the Samsung Twin Cooling Plus® refrigerator.
    Stretch the dough and cover the molds, chop with a fork and place the waxed paper and beans on the dough to make weight. Bake for 20 minutes or until lightly browned. Remove and cool.
    For the granache, heat the cream to beat in the microwave by Cello of Samsung® for 1 minute, mix with the chocolate until integrated.
    Pour the granache into the pie crust and refrigerate for one hour, in the Samsung Twin Cooling Plus® refrigerator or until firm.
    Decorate with blackberries, mint and icing sugar.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    647
    kcal
    32%
    Carbohydrates
    87.5
    g
    29%
    Proteins
    11.9
    g
    24%
    Lipids
    31.1
    g
    48%
    Fiber
    8.2
    g
    16%
    Sugar
    40.7
    g
    45%
    Cholesterol
    68.1
    mg
    23%
    Esha
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    Ratings (8)
    Martha Guerrero
    15/08/2019 20:00:11
    Muy buena
    Cristina Mayorga
    01/06/2019 23:00:28
    Deliciosa!!!
    katalina alcazar
    29/09/2018 10:06:19
    MMM que rico postre...
    Danii Ortiz
    31/08/2018 19:27:31
    Requisima
    Leila Rodriguez
    21/07/2018 17:52:38
    Muy bien
    see more

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