Name: Glazed Donuts with Chocolate and Crunchy Chocolate Topping
Prep time: 60 min
Yield: 20
Cuisine: Americana
Ingredients: 4 cups Crunch chocolate, in pieces; 3 tablespoons yeast; 6 tablespoons margarine; 3 units egg; 1/2 cups sugar; 1 1/2 cups cow's milk; 3 cups wheat flour, sifted; 1/2 liters vegetable oil, edible

Preparation

Crumble the yeast with the help of a fork. On the table, form a mound (a circle with a hole in the center) with 1 cup of flour and ¼ of sugar. Place the yeast in the center and add ¾ cup of hot milk (as hot as you can touch) to dissolve the yeast. Gradually incorporate the flour and 3 tablespoons of margarine until you obtain a homogeneous mixture.