Delicious Lemon Glazed Pancake, prepare it for a rich tea afternoon with your friends and friends, they will love it.
Learn more about Cristina Hernandez Carrillo
Ingredients8 portions
Preparation
Beat the 2 eggs
Cream the butter, brown sugar, add the lemon zest and milk little by little.
Mix the wheat flour and the nuts halved
Incorporate what resulted from creaming and mixing and finally the egg shake
Grease the mold with butter and flour, serve the mixture and bake it at 180 degrees Centigrade for 40 minutes.
For the glaze, the egg white take it to nougat point and add the sugar glass and beat until the desired texture is left. At the end decorate the pancake.
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