x
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Glazed Lemon Pancake

50 mins
Low
7
Favorites
Collections
Glider
Super List
Upload a picture
To print
Delicious Lemon Glazed Pancake, prepare it for a rich tea afternoon with your friends and friends, they will love it.

Ingredients

8 portions
  • 175 grams flour
  • 175 grams butter
  • 20 milliliters milk
  • 3 lemon zest
  • 175 grams brown sugar
  • 1/2 cups walnut, split in half
  • 200 grams powdered sugar

Preparation

Beat the 2 eggs
Cream the butter, brown sugar, add the lemon zest and milk little by little.
Mix the wheat flour and the nuts halved
Incorporate what resulted from creaming and mixing and finally the egg shake
Grease the mold with butter and flour, serve the mixture and bake it at 180 degrees Centigrade for 40 minutes.
For the glaze, the egg white take it to nougat point and add the sugar glass and beat until the desired texture is left. At the end decorate the pancake.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING