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Recipe

Glazed Lemon Pancake

50 mins
Low
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Delicious Lemon Glazed Pancake, prepare it for a rich tea afternoon with your friends and friends, they will love it.

Ingredients

8 portions
  • 175 grams flour
  • 175 grams butter
  • 20 milliliters milk
  • 3 lemon zest
  • 175 grams brown sugar
  • 1/2 cups walnut, split in half
  • 200 grams powdered sugar

Preparation

Beat the 2 eggs
Cream the butter, brown sugar, add the lemon zest and milk little by little.
Mix the wheat flour and the nuts halved
Incorporate what resulted from creaming and mixing and finally the egg shake
Grease the mold with butter and flour, serve the mixture and bake it at 180 degrees Centigrade for 40 minutes.
For the glaze, the egg white take it to nougat point and add the sugar glass and beat until the desired texture is left. At the end decorate the pancake.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
412.9
kcal
20.65%
Carbohydrate, by difference
64.5
g
21.5%
Protein
2.6
g
5.2%
Total lipid (fat)
16.8
g
25.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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