x
Ilse

Ilse Castrejón
ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Hard Candy with Microwave Peanuts

16 mins
5 mins
Low
4
Favorites
Collections
Glider
Super List
Upload a picture
To print
Prepare this rich hard candy with peanuts in the simplest way; since you will not need more than your microwave oven and the ingredients. In a few minutes you will have a delicious caramel that can serve as a decoration for other desserts or to eat it alone.
Learn more about Ilse Castrejón

Ingredients

11 portions
  • 1 cup sugar
  • 1/2 cups Corn syrup
  • 1 1/2 cups roasted peanuts
  • 1 tablespoon butter
  • 1 teaspoon liquid vanilla
  • 1 teaspoon baking soda

Preparation

Cover a baking sheet with foil; grease the paper. Reservation. Heat the sugar and corn syrup in a large bowl, microwaveable, at high power for 5 minutes; stir them at 3 minutes. Add the peanuts; stir them. Cook in the microwave for 3 to 5 more minutes or until golden brown.
Add butter and vanilla; Stir the butter until it melts completely. Heat the mixture in the microwave for 1 minute. Incorporates baking soda. (The mixture will produce foam.)
Spread the mixture on the baking sheet that you prepared. Let it cool completely. Break it into pieces.

TIPS

You can replace the peanuts with nuts.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING