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Ilse

Ilse Castrejón
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Recipe

Hard Candy with Microwave Peanuts

16 mins
5 mins
Low
4
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Prepare this rich hard candy with peanuts in the simplest way; since you will not need more than your microwave oven and the ingredients. In a few minutes you will have a delicious caramel that can serve as a decoration for other desserts or to eat it alone.
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Ingredients

11 portions
  • 1 cup sugar
  • 1/2 cups corn syrup
  • 1 1/2 cups roasted peanut
  • 1 tablespoon butter
  • 1 teaspoon liquid vanilla
  • 1 teaspoon baking soda

Preparation

Cover a baking sheet with foil; grease the paper. Reservation. Heat the sugar and corn syrup in a large bowl, microwaveable, at high power for 5 minutes; stir them at 3 minutes. Add the peanuts; stir them. Cook in the microwave for 3 to 5 more minutes or until golden brown.
Add butter and vanilla; Stir the butter until it melts completely. Heat the mixture in the microwave for 1 minute. Incorporates baking soda. (The mixture will produce foam.)
Spread the mixture on the baking sheet that you prepared. Let it cool completely. Break it into pieces.

TIPS

You can replace the peanuts with nuts.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
433.3
kcal
21.67%
Carbohydrate, by difference
59.7
g
19.9%
Protein
10.4
g
20.8%
Total lipid (fat)
19.8
g
30.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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