Name: Impossible Carrot Cake
Prep time: 138 min
Cook time: 60 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 cup sugar , for the caramel; 3 carrots, grated; 1 cup sugar; 4 eggs; 1 cup corn oil; 3 tablespoons cinnamon powder; 1 tablespoon nutmeg; 1 tablespoon baking powder; 2 cups flour; 4 egg whites; 1 cup evaporated milk, for the flan; 1 cup condensed milk , for the flan; 4 eggs , for the flan; 2 tablespoons vanilla essence, for the flan; 1 package cream cheese, (190gr), for the flan; 2 tablespoons lemon juice , for the flan; 1 tablespoon lime zest, for the flan; 2 packages cream cheese, (190g each) for the frosting; 1/2 cups whipping cream , for the frosting; 1 tablespoon vanilla essence, for the frosting; 1/2 cups powdered sugar, for the frosting; vegetable coloring , green and orange; pecans, chopped

Preparation

1h 18 mins

Low

Preheat the oven to 180°C. For the caramel, cook the sugar in a pan over low heat without stirring until it forms an amber-colored caramel. While still hot, pour into a cake mold and let it cool.