Impossible Carrot Cake

Name: Impossible Carrot Cake
Prep time: 138 min
Cook time: 60 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 cup sugar, for the caramel; 3 carrots, grated; 1 cup sugar; 4 eggs; 1 cup corn oil; 3 tablespoons cinnamon powder; 1 tablespoon nutmeg; 1 tablespoon baking powder; 2 cups flour; 4 egg whites; 1 cup evaporated milk, for the flan; 1 cup condensed milk, for the flan; 4 eggs, for the flan; 2 tablespoons vanilla essence, for the flan; 1 package cream cheese, (190gr), for the flan; 2 tablespoons lime juice, for the flan; 1 tablespoon lime zest, for the flan; 2 packages cream cheese, (190g each) for the frosting; 1/2 cups whipping cream, for the frosting; 1 tablespoon vanilla essence, for the frosting; 1/2 cups icing sugar, for the frosting; food coloring, green and orange; pecans, chopped

Lorenza Ávila

Do you enjoy bold combinations in desserts? Then this Impossible Carrot Cake recipe will become a hit at your gatherings.

This easy dessert recipe is the perfect combination of a classic dessert with the exquisite flavor of Carrot Cake, decorated with cream cheese frosting and nuts. A great tip for this dessert is to add an ounce of spiced brandy to the flan for enhanced flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 28-02-2019

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

372.9

kcal

18.64%

Carbohydrate, by difference

52.1

17.37%

Protein

4.2

8.4%

Total lipid (fat)

16.5

25.38%

null

100

null

Provided by

Impossible Carrot Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Impossible Carrot Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter