Keto Brownies

Name: Keto Brownies
Prep time: 75 min
Cook time: 30 min
Yield: 9
Cuisine: Americana
Ingredients: 1 1/4 cups unsweetened dark chocolate, 200 g; 4 San Juan® eggs; 1 1/4 cups butter, 120 g; 3/4 cups coconut sugar, 150 g; 1/2 cups almond flour, 70 g; 1 cup walnuts, 100 g, toasted and chopped; strawberries, for decoration; raspberries, for decoration

Huevo San Juan®

These keto brownies are a great option if you want to enjoy a delicious dessert without carbohydrates but with great flavor. These easy-to-make brownies are gluten-free and free of refined sugar, made with dark chocolate and almond flour to give you a break from strict diets. Try them fresh out of the oven, you will love them!

Reviewed by Editorial Team of Kiwilimón

Published: 31-07-2020

Preparation

45 mins

30 mins

Low

In a bowl, mix the dark chocolate with the butter; then place the bowl over a pot of boiling water to create a double boiler and melt the chocolate and butter mixture. Set aside. In another bowl, using a whisk or a fork, mix the Huevo San Juan® and coconut sugar. Do not whisk too much, just combine the ingredients, as overmixing adds too much air to the batter, which is not what we want. Add the Huevo San Juan® preparation to the melted chocolate and mix; finally, add the almond flour and walnuts and incorporate. Pour the brownie mixture into a baking tray or dish of your choice and bake at 170 °C for 30 minutes. Remove from the oven and let cool to room temperature. Cut the brownie and decorate with strawberries and raspberries.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

489.8

kcal

24.49%

Carbohydrate, by difference

38.6

12.87%

Protein

3.6

7.2%

Total lipid (fat)

36.7

56.46%

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100

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Keto Brownies

Ingredients

Preparation

Nutritional information

Presentation

Tips

Keto Brownies

Ingredients

Preparation

Nutritional information

Presentation

Tips

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