Name: Lenten Torrejas
Prep time: 60 min
Cook time: 25 min
Yield: 6
Cuisine: Española
Ingredients: 1 cone piloncillo, 250 g, for the syrup; 1 1/4 cups water, for the syrup; 1/2 sticks cinnamon, for the syrup; 2 cloves, for the syrup; 3 tablespoons white wine, for the syrup; 3 cups milk; 1/2 cups sugar, to flavor the milk; 1 teaspoon cinnamon, to flavor the milk; 1/4 cups orange peels, to flavor the milk; 1 teaspoon vanilla essence, to flavor the milk; bread, stale, type baguette, brioche or white sandwich bread; 2 eggs; sunflower oil, for frying

Preparation

35 mins

25 mins

Low

For the syrup, place the piloncillo cone in a medium saucepan along with the water, cinnamon, cloves, and white wine; stir constantly to incorporate the ingredients and cook until slightly thickened. Set aside until use. Flavor the milk by heating it in a saucepan with the sugar, orange peel, cinnamon, and vanilla extract; once it reaches a boil, remove from heat, strain, and cool slightly.

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Lenten Torrejas

Ingredients

Preparation

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