With this recipe you can prepare delicious ice cream popsicles perfect to enjoy in the company of your family.
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Ingredients4 portions
Preparation
In a blender grind the mango, yoghurt, lemon and sugar until you obtain a puree.
Put the mixture in a container to freeze palettes or in the same glass of yoghurt, leaving 1 cm of space.
Insert a wooden stick and put in the freezer until it is completely frozen (4 to 6 hours).
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