Lorenza Ávila

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Lorenza Ávila

Nougat ice cream

Name: Nougat ice cream
Prep time: 360 min
Cook time: 360 min
Yield: 8
Cuisine: Española
Ingredients: 1/2 cups honey; 1/4 cups sugar; 1/4 cups Water; 1 egg white; 1 pinch salt; 1 cup whipping cream, cool; 1/2 cups almond, lightly toasted and chopped; 1/4 cups pistachio, without salt chopped

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Lorenza Ávila

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An ice cream with vanilla base and Spanish turron. A delicious Christmas dessert.

Learn more about Lorenza Ávila

Ingredients

8 portions

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1/2 cups honey
1/4 cups sugar
1/4 cups Water
1 egg white
1 pinch salt
1 cup whipping cream, cool
1/2 cups almond, lightly toasted and chopped
1/4 cups pistachio, without salt chopped

Preparation

Mix ½ cup of honey, ¼ cup of sugar and ¼ cup of water in a medium saucepan over low heat until the sugar is dissolved. Increase the intensity of the fire and bring the mixture to a boil, mixing for 1 minute.

In an electric mixer , mix the egg white with the pinch of salt until a meringue is made. Slowly add the hot honey over the egg and continue whisking.

Beat the meringue until it is quite hard, about 4 minutes and let it cool, about 10 minutes.

Beat the cream in another container until flakes are formed. Add the meringue with honey with the walnuts and mix with a spoon.

Pour the mixture into a pyrex, cover and freeze until the nougat ice cream is hard, about 4 hours.