Name: Nougat Ice Cream
Prep time: 360 min
Yield: 8
Cuisine: Española
Ingredients: 1/2 cups honey; 1/4 cups sugar; 1/4 cups water; 1 egg white; 1 pinch salt; 1 cup whipping cream, freeze; 1/2 cups almonds, lightly toasted and chopped; 1/4 cups pistachios, chopped unsalted

Preparation

Low

Mix ½ cup of honey, ¼ cup of sugar, and ¼ cup of water in a medium saucepan over low heat until the sugar is dissolved. Increase the heat and bring the mixture to a boil, stirring for 1 minute. In an electric mixer, beat the egg white with a pinch of salt until it forms a meringue. Gradually add the hot honey over the egg and continue beating.