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Pan de Muerto Ice Cream

20 mins
3 mins
Low
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This ice cream recipe is a way to eat pan de muerto in an unexpected, cold, creamy and delicious presentation, with all the flavor that characterizes it. It is a different option for dessert for these dates.
Learn more about Huevo San Juan®

Ingredients

5 portions
  • 6 San Juan® Eggs
  • 2 cups milk, ½ liter
  • 1/2 cups whipping cream, 100 ml
  • 1/2 cups milk powder, 50 g
  • 3/4 cups corn syrup, 180 g
  • 1/2 cups refined sugar, 50 g
  • 1 teaspoon orange blossom essence
  • 1 tablespoon Orange zest, cool
  • 1 piece (if it appears in the ingredient) dead bread, girl, in small pieces
  • 7 grams gelatin, (1 sachet) hydrated and melted
  • enough ice cream basket
  • enough dead bread, mini, to decorate
  • enough orange twist, to decorate
  • enough organic cempasuchil, to decorate
Learn more

Preparation

Break the 6 pieces of Huevo San Juan® and separate the yolks from the whites, you will only use the yolks.
In a medium saucepan, mix the milk, the whipping cream, the powdered milk, the corn syrup, the refined sugar, the San Juan® Egg yolks, the orange blossom essence, the orange zest and, everything is well incorporated, heat until bubbles begin to form around the edge (approximately 3 minutes in total), before it boils and just at that moment, add the melted gelatin and remove from the heat; let cool to room temperature.
Once the mixture is cold, pour it into flexible ice molds (ie silicone molds), freeze for at least 2 hours until completely solidified; reserve a little of the liquid mixture (1/2 cup) as it will help you blend later.
Once the mixture is frozen. Place the pieces (frozen) in a blender, pour the liquid mixture that you reserved and add the pieces of pan de muerto, you should get a thick mixture. Return to the freezer to give the ice cream texture again.
Serve on a biscuit basket, decorate with mini pan de muerto, marigold flower and orange twist.

PRESENTATION

Serve and decorate with mini pan de muerto, marigold flower and orange twist.

TIPS

Heating the ice cream has the function of dissolving the ingredients well and pasteurizing the yolks; while it's in the heat, stir constantly and don't let it boil so it doesn't overcook.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
214.8
kcal
10.74%
Carbohydrate, by difference
35.3
g
11.77%
Protein
2.5
g
5%
Total lipid (fat)
7.9
g
12.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
emi -fans de ELTROLLINO
31/10/2020 00:32:16
Se ve delicioso porque no lo e echo pero lo quiero hacer

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