Name: Pomegranate Cheesecake
Prep time: 60 min
Cook time: 40 min
Yield: 6
Cuisine: Americana
Ingredients: 1 1/2 cups cookies, ground; 3/4 cups butter, melted; 450 grams cream cheese; 220 grams sugar; 3 eggs; 1 1/2 cups whipping cream; 1 teaspoon vanilla essence; 1 1/2 cups pomegranate juice; 3/4 cups strawberry puree; 1/2 cups sugar; 2 tablespoons unflavored gelatin powder, hydrated and melted; 1 cup pomegranate; peppermint

Preparation

20 mins

40 mins

Medium

For the cheesecake base, mix the cookie and butter; create a base in the mold and bake at 180 °C for 10 minutes. Cool and set aside. For the cheesecake, beat the cream cheese with the sugar, add the egg gradually until incorporated, add the cream and vanilla, and mix well. Set aside.