Pomegranate Cheesecake

With a very creamy texture and delicate flavor, this cheesecake recipe is prepared like the traditional New York dessert known as New York cheesecake. What makes this step-by-step special is that it is baked in a water bath, which gives it its characteristic consistency, but this version is topped with a delicious pomegranate sauce.
Reviewed by Editorial Team of Kiwilimón

Published: 13-12-2019

DG 10dic19 Ci517 GL EO Cheescake Pomegranate
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Ingredients

6
Servings
Medidas

Preparation

20 mins
40 mins
Medium

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
290.6
kcal
14.53%
Carbohydrate, by difference
27.8
g
9.27%
Protein
2.7
g
5.4%
Total lipid (fat)
19.4
g
29.85%
null
100
null
Provided by USDA

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Presentation

Decorate with mint leaves.

Tips

Cool the cheesecake completely before unmolding and cook it uncovered in a water bath in the oven.

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