Coconut Pound Cake

Name: Coconut Pound Cake
Prep time: 68 min
Cook time: 50 min
Yield: 12
Ingredients: 1 1/2 sticks Gloria® butter unsalted butter, of 90 grams; 2 cups soy flour; 1 1/2 teaspoons baking powder; 1/2 teaspoons salt; 1 cup sugar; 1 teaspoon vanilla essence; 3 eggs; 1 1/3 cups cow's milk, divided in two; 1 1/2 cups coconut, toasted divided in two; 1 cup icing sugar

Alejandra Cota

Delicious coconut pound cake that you must try. I learned to make it on a trip to the United States and since then I prepare it at least twice a month.

Reviewed by Editorial Team of Kiwilimón

Published: 18-05-2015

Preparation

18 mins

50 mins

Low

Preheat the oven to 180° C. Grease a mold and add flour, removing the excess. Mix the dry ingredients (flour, baking powder, salt). In another bowl, cream butter and sugar until the mixture is fluffy. Add vanilla and the eggs one by one. Beat. Lower the mixer speed and incorporate 2 times 1/2 cup of milk with some of the flour. Repeat this step and add half of the shredded coconut. Bake for 60 minutes. Beat the powdered sugar with two tablespoons of milk, then add the remaining half of the coconut. Pour this mixture over the pound cake once it is cool.