Name: Profiteroles
Prep time: 60 min
Yield: 4
Cuisine: Italiana
Ingredients: 1/2 cups water; 1/4 cups unsalted butter; 3 teaspoons sugar; 1/2 cups flour; 1 pinch salt; 3 eggs; 1 package mascarpone cheese; 3/4 cups ricotta cheese; 1 teaspoon vanilla essence; 1/2 cups nutella; 1/4 cups whipped cream; 1/4 cups hazelnuts

Preparation

Medium

Preheat the oven to 375 F (190°C). Place parchment paper on a baking sheet. Mix the butter, water, 1 and a half teaspoons of sugar, and salt in a medium saucepan. Wait for it to boil, stirring until the butter melts. Add the flour and mix over medium heat for 1 minute. Let cool for 5 minutes.

Upload your recipes and discover their calories and nutritional information.
Easily make your grocery list with all the recipes you're going to cook.
Receive our newsletter weekly with ideas and tips to be the best cook.

Print your favorite recipes and much more!

Profiteroles

Ingredients

Preparation

Sign up at Kiwilimón

Connect with your user and interact with us

Complete your profile!

Recover my password and/or my activation code

Reset my password

Validate the account