Name: Raspberry Crisp
Prep time: 45 min
Cook time: 15 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 eggs; 4 tablespoons cornstarch; 8 envelopes Canderel® stevia; 2 tablespoons vanilla essence; 4 cups cow's milk; 1 cinnamon stick; 1 cup flour, to roll out the puff pastry; 500 grams puff pastry; 1 cup raspberries; 1 egg, to brush; chocolate, melted, for decoration

Preparation

30 mins

15 mins

Low

Preheat the oven to 180°C. In a bowl, add the eggs, cornstarch, Canderel Stevia®, vanilla essence, whisk until combined and they slightly change color. Set aside.

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