Name: Red Velvet Cake with Cheesecake
Prep time: 185 min
Cook time: 25 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 cup butter, For the cake (125 grams); 1/2 cups sugar, For the cake; 2 eggs, For the cake; 1 teaspoon vanilla essence, For the cake; 1 cup Lala® milk, For the cake; 2 1/4 cups flour, For the cake; 1/4 cups cocoa, For the cake; 1 teaspoon baking powder, For the cake; 1 teaspoon salt, For the cake; 1 tablespoon white vinegar, For the cake; red food coloring, For the cake; 2 sticks cream cheese, 190g each; 1/2 cups icing sugar; 1 cup whipping cream; 1 teaspoon vanilla essence; 2 envelopes unflavored gelatin powder, (7 g each) (previously hydrated and melted); 3 packages cream cheese, (190 g each) For the frosting; 3/4 cups whipping cream, For the frosting; 1/2 cups icing sugar, For the frosting; white chocolate, in shavings, for decoration

Preparation

2h 40 mins

25 mins

Low

Preheat the oven to 180° C. Beat the butter with the sugar until creamy, add the eggs one by one, then add the vanilla extract, Lala® whole milk, flour, cocoa, baking powder, salt, white vinegar, and red vegetable coloring. Beat until combined.

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Red Velvet Cake with Cheesecake

Ingredients

Preparation

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