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Enjoy this exquisite red velvet cake, very fluffy and with an intense red color, with a creamy cheesecake filling. Best of all, it has an incredible presentation with white chocolate shavings. It is spectacular!
3 packages cream cheese, (190 gc / u) For coverage
3/4 cups whipping cream, For coverage
1/2 cups powdered sugar, For coverage
to taste White chocolate, in shavings, to decorate
Preparation
Preheat the oven to 180 ° C.
Beat the butter with the sugar until creamy, add the eggs one by one, add the vanilla essence, Lala® whole milk, flour, cocoa, baking powder, salt, white vinegar and red vegetable coloring. Beat until integrated.
Pour over two previously floured and greased molds, bake for 25 min. Let cool and cut the top of the cake to even out if necessary. Crumble the cutout and set aside to decorate.
For the cheesecake, beat the cream cheese with the icing sugar, add the whipping cream, the vanilla essence and the gelatin in the form of thread.
On a cake sponge, pour the cheesecake and match with the help of a spatula. Place the other cake base on top and refrigerate for 2 hours or until set.
For the bitumen, beat the cream cheese with the whipping cream and the icing sugar.
Cover the cake with the bitumen and decorate around with the sponge cake sprouts and on top with white chocolate shavings.
PRESENTATION
Decorate with cake moronitas and white chocolate shavings.
TIPS
You can substitute the cocoa for dark chocolate.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings(16)
Nataly Bermudez
27/09/2019 15:31:32
Buenísimo
Angel Jeffery Trujillo
30/07/2019 15:17:36
Una pregunta la mezcla es para los dos o tengo q repetir la para hacer 2?
Jimmy Loaiza
06/07/2019 22:14:39
Lo prepare y me estaba quedando apelmasado. Tuve q ponerle más leche, batir x 3 minutos la mantequilla con el azúcar (la cual le puse azúcar morena para hacerlo más jugoso) y luego completar con dos minutos más los huevos (más de 5 minutos no Xq después se corta la mantequilla). La receta m salió bien y exquisita. El toque de sal y vinagre no lo hicieron empalagoso. En fin buena receta pero mal especificado los tiempos y las soluciones para cada inconveniente. Saludos
Erika Villanueva
08/04/2019 13:58:58
Seguí la receta al pie de la letra y quedó apelmazado. No recomiendo que echen a perder sus ingredientes con esta receta.
Damarys Alcala
06/04/2019 20:48:00
se ve espectacular y muy delicioso
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