Name: Red Velvet Cake with Cheesecake
Prep time: 2h 40 mins
Cook time: 25 mins
Yield: 12
Ingredients: 1 cup butter, For the cake (125 grams); 1/2 cups sugar, For the cake; 2 eggs, For the cake; 1 teaspoon vanilla essence, For the cake; 1 cup Lala® milk, For the cake; 2 1/4 cups flour, For the cake; 1/4 cups cocoa, For the cake; 1 teaspoon baking powder, For the cake; 1 teaspoon salt, For the cake; 1 tablespoon white vinegar, For the cake; red food coloring, For the cake; 2 sticks cream cheese, 190g each; 1/2 cups icing sugar; 1 cup whipping cream; 1 teaspoon vanilla essence; 2 envelopes unflavored gelatin powder, (7 gc / u) (previously hydrated and melted); 3 packages cream cheese, (190 gc / u) For coverage; 3/4 cups whipping cream, For coverage; 1/2 cups icing sugar, For coverage; white chocolate, in shavings, to decorate