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Recipe of Sparkling tangerines dessert
Recipe

Sparkling tangerines dessert

10 mins
2h
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4
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This recipe is a delicious foamy mandarin dessert. It is perfect for the variety in the menu and is extremely attractive for children. Do not accustom them only to chocolate, it varies with fruits. You have to try it.
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Ingredients

8 portions
  • 1 cup water of roses, boiling
  • 2 packages jelly, Orange flavor
  • 2 1/2 cups soda water
  • 2 cans tangerine segment, drained
  • 1 cup couverture chocolate, COOL WHIP Whipped Topping defrosted
  • 1/4 teaspoons ground red pepper

Preparation

Add the boiling water to the gelatin powder in a large bowl.
Stir it 3 minutes until it is finished dissolving.
It incorporates carbonated water.
Pour the gelatin into 8 glasses of champagne or glasses for dessert.
Refrigerate 30 minutes or until thick.
Cover it with tangerines.
Refrigerate 2 hours or until firm.
Combine COOL WHIP coverage with pepper; Use it to decorate the desserts just before serving.

TIPS

The desserts can be refrigerated for a maximum of 24 hours before serving.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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