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Recipe of Sparkling tangerines dessert
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Recipe of Sparkling tangerines dessert
Recipe

Sparkling tangerines dessert

10 min
2 h
Complex
3
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This recipe is a delicious foamy mandarin dessert. It is perfect for the variety in the menu and is extremely attractive for children. Do not accustom them only to chocolate, it varies with fruits. You have to try it.

Ingredients

8 servings
  • 1 Cup of rose water boiling
  • 2 packages of jelly Orange flavor
  • 2 1/2 cups of carbonated water
  • 2 cans of tangerine segment drained
  • 1 Cup of chocolate frosting COOL WHIP Whipped Topping defrosted
  • 1/4 of teaspoonful of ground red pepper

    Preparation

    Add the boiling water to the gelatin powder in a large bowl.
    Stir it 3 minutes until it is finished dissolving.
    It incorporates carbonated water.
    Pour the gelatin into 8 glasses of champagne or glasses for dessert.
    Refrigerate 30 minutes or until thick.
    Cover it with tangerines.
    Refrigerate 2 hours or until firm.
    Combine COOL WHIP coverage with pepper; Use it to decorate the desserts just before serving.

    TIPS

    The desserts can be refrigerated for a maximum of 24 hours before serving.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    125
    kcal
    6.3%
    Carbohydrates
    30.2
    g
    10%
    Proteins
    0.9
    g
    1.8%
    Lipids
    0.6
    g
    0.8%
    Fiber
    0.0
    g
    0.0%
    Sugar
    20.1
    g
    22%
    Cholesterol
    0.4
    mg
    0.1%
    Esha
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