Strawberry Christmas Rolls

Name: Strawberry Christmas Rolls
Prep time: 65 min
Cook time: 5 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 cups light milk, for the crepes; 1/2 cups Oikos® plain Greek yogurt, for the crepes; 1 cup flour, for the crepes; 1 egg, for the crepes; 1 teaspoon sugar, for the crepes; 2 tablespoons butter, for the crepes, plus 1 tablespoon to grease the skillet; 4 Danette® Chocolate Custard, 100 grams each; 3/4 cups whipping cream; 1 cup strawberries, sliced; 1/2 cups almonds, toasted and sliced; icing sugar, for decoration, to sweeten

Oikos

These strawberry Christmas rolls are wrapped in a delicious crepe made with natural yogurt and filled with a creamy mixture of chocolate and coffee custard, accompanied by strawberries and almonds, and decorated with powdered sugar.

Reviewed by Editorial Team of Kiwilimón

Published: 15-02-2018

Preparation

5 mins

Low

For the crepes, blend all the ingredients in the blender until smooth. Grease a non-stick skillet with butter over low heat, and pour a little of the crepe mixture. Spread it out and cook for 3 minutes. With a toothpick or spatula, lift the edges of the crepe and flip it over. Cook for another 3 minutes. Repeat the previous steps until the mixture is finished. Set the crepes aside. For the chocolate cream, whip the heavy cream until soft peaks form and gently mix in the Danette® Chocolate Custard. Fill the crepes with chocolate cream, strawberries, and almonds. Roll them up and dust with powdered sugar.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

214.8

kcal

10.74%

Carbohydrate, by difference

18.7

6.23%

Protein

5.5

11%

Total lipid (fat)

13.7

21.08%

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100

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Strawberry Christmas Rolls

Ingredients

Preparation

Nutritional information

Presentation

Tips

Strawberry Christmas Rolls

Ingredients

Preparation

Nutritional information

Presentation

Tips

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