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Recipe of Strawberry Christmas Rolls
Oikos

Oikos

Recipe of Strawberry Christmas Rolls
Oikos

Oikos

Recipe of Strawberry Christmas Rolls
Oikos

Oikos

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Recipe
3

Strawberry Christmas Rolls

65 minutes
Easy
6 servings
1
These Christmas strawberry rolls are wrapped in a delicious crepe based on natural yoghurt and filled with a creame made with chocolate and coffee custard, accompanied by strawberries and almonds, decorated with icing sugar.

Ingredients

  • 1/2 Cup of milk light for the crepes
  • 1/2 Cup of Yoghurt Natural Oikos® for the crepes
  • 1 Cup of flour for the crepes
  • 1 piece of egg for the crepes
  • 1 teaspoonful of sugar for the crepes
  • 2 spoonfuls of Butter for crepes, plus 1 tbsp to grease the pan
  • 4 pieces of Chocolate Danette® Custard 100 grams each
  • 3/4 of Cup of cream to beat
  • 1 Cup of Strawberry in slices
  • 1/2 Cup of almond toast and filleted
  • to taste of sugar glass to decorate, sweeten

    Preparation

    For the crepes, blend all the ingredients in the blender until you get a smooth mixture.
    Grease a pan of Teflon with butter over low heat, and pour a little of the crepe mixture. Stretch and cook for 3 minutes.
    With a toothpick or spatula, take off the edges of the crepe and turn it over. Cook another 3 minutes.
    Repeat the previous steps until the mix is ​​finished. Reserve the crepes.
    For the chocolate cream, beat the whipping cream until it forms smooth peaks and mix the Danette® Chocolate Custard in an enveloping way.
    Fill the crepes with chocolate cream, strawberries and almonds. Roll and decorate with icing sugar.

    PRESENTATION

    Decorate with icing sugar and strawberries.

    TIPS

    You can make the vanilla mousse or fill it with fruit of your choice.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    445
    kcal
    22%
    Carbohydrates
    40.5
    g
    14%
    Proteins
    12.3
    g
    25%
    Lipids
    28.6
    g
    44%
    Fiber
    7.8
    g
    16%
    Sugar
    5.7
    g
    6.4%
    Cholesterol
    57.4
    mg
    19%
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