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Recipe of Strawberry Christmas Rolls
Oikos
Oikos

Oikos

Recipe of Strawberry Christmas Rolls
Oikos
Oikos

Oikos

Recipe of Strawberry Christmas Rolls
Oikos
Oikos

Oikos

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Recipe of Strawberry Christmas Rolls
Recipe

Strawberry Christmas Rolls

1h
5 mins
Low
162
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These Christmas strawberry rolls are wrapped in a delicious crepe based on natural yoghurt and filled with a creame made with chocolate and coffee custard, accompanied by strawberries and almonds, decorated with icing sugar.
Learn more about Oikos

Ingredients

6 portions
  • 1/2 cups light milk, for the crepes
  • 1/2 cups Oikos® plain yogurt, for the crepes
  • 1 cup flour, for the crepes
  • 1 egg, for the crepes
  • 1 teaspoon sugar, for the crepes
  • 2 tablespoons butter, for crepes, plus 1 tbsp to grease the pan
  • 4 Danette® Chocolate Custard, 100 grams each
  • 3/4 cups whipping cream
  • 1 cup strawberry, in slices
  • 1/2 cups almond, toast and filleted
  • powdered sugar, to decorate, sweeten

Preparation

For the crepes, blend all the ingredients in the blender until you get a smooth mixture.
Grease a pan of Teflon with butter over low heat, and pour a little of the crepe mixture. Stretch and cook for 3 minutes.
With a toothpick or spatula, take off the edges of the crepe and turn it over. Cook another 3 minutes.
Repeat the previous steps until the mix is ​​finished. Reserve the crepes.
For the chocolate cream, beat the whipping cream until it forms smooth peaks and mix the Danette® Chocolate Custard in an enveloping way.
Fill the crepes with chocolate cream, strawberries and almonds. Roll and decorate with icing sugar.

PRESENTATION

Decorate with icing sugar and strawberries.

TIPS

You can make the vanilla mousse or fill it with fruit of your choice.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
214.8
kcal
10.74%
Carbohydrate, by difference
18.7
g
6.23%
Protein
5.5
g
11%
Total lipid (fat)
13.7
g
21.08%
100
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Provided by USDA
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