Name: Strawberry Christmas Rolls
Prep time: 1h
Cook time: 5 mins
Yield: 6
Ingredients: 1/2 cups light milk, for the crepes; 1/2 cups Oikos® plain Greek yogurt, for the crepes; 1 cup flour, for the crepes; 1 egg, for the crepes; 1 teaspoon sugar, for the crepes; 2 tablespoons butter, for crepes, plus 1 tbsp to grease the pan; 4 Danette® Chocolate Custard, 100 grams each; 3/4 cups whipping cream; 1 cup strawberries, in slices; 1/2 cups almonds, toast and filleted; icing sugar, to decorate, sweeten