Ingredients
6 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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1/2 cups light milk, for the crepes
1/2 cups Oikos® plain Greek yogurt, for the crepes
1 cup flour, for the crepes
1 egg, for the crepes
1 teaspoon sugar, for the crepes
2 tablespoons butter, for the crepes, plus 1 tablespoon to grease the skillet
4 Danette® Chocolate Custard, 100 grams each
3/4 cups whipping cream
1 cup strawberries, sliced
1/2 cups almonds, toasted and sliced
icing sugar, for decoration, to sweeten
4.22 onzas líquidas light milk, for the crepes
4.22 onzas líquidas Oikos® plain Greek yogurt, for the crepes
4.41 onzas flour, for the crepes
1 egg, for the crepes
0.14 onzas sugar, for the crepes
0.95 onzas butter, for the crepes, plus 1 tablespoon to grease the skillet
4 Danette® Chocolate Custard, 100 grams each
6.33 onzas líquidas whipping cream
5.64 onzas strawberries, sliced
4.76 onzas almonds, toasted and sliced
0 icing sugar, for decoration, to sweeten
0.5 cups light milk, for the crepes
0.5 cups Oikos® plain Greek yogurt, for the crepes
1 cup flour, for the crepes
1 egg, for the crepes
1 teaspoon sugar, for the crepes
2 tablespoons butter, for the crepes, plus 1 tablespoon to grease the skillet
4 Danette® Chocolate Custard, 100 grams each
0.75 cups whipping cream
1 cup strawberries, sliced
0.5 cups almonds, toasted and sliced
0 icing sugar, for decoration, to sweeten
12.5 centilitros light milk, for the crepes
12.5 centilitros Oikos® plain Greek yogurt, for the crepes
125 gramos flour, for the crepes
1 egg, for the crepes
4 gramos sugar, for the crepes
27 gramos butter, for the crepes, plus 1 tablespoon to grease the skillet
4 Danette® Chocolate Custard, 100 grams each
18.75 centilitros whipping cream
160 gramos strawberries, sliced
135 gramos almonds, toasted and sliced
0 icing sugar, for decoration, to sweeten