Traditional Chocolate Cake
This is my grandmother's recipe for chocolate cake. It always turns out great!
Reviewed by Editorial Team of Kiwilimón
Published: 17-01-2011
4 comments
53
Favorites
Collections
Grocery List
Ingredients
10
Servings
Servings
Preparation
1h 10 mins
Low
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
469.3
kcal
23.47%
Carbohydrate, by difference
63.7
g
21.23%
Protein
2.2
g
4.4%
Total lipid (fat)
24.7
g
38%
null
100
null
Provided by ![USDA]( "USDA")
Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!
Log in and get a subscription to KiwiProPresentation
You can also add apricot or strawberry jam in the center instead of chocolate frosting.
Tips
The frosting should be kept at room temperature until used.
Sign up for the newsletter
and receive the best Kiwilimón recipes.
Subscribe
