Name: Yoghurt and Custard Fritters with Fruit Compote
Prep time: 30 mins
Cook time: 5 mins
Yield: 4
Ingredients: 1 cup raspberries, for the compote; 1 cup blackberries, for the compote; 1/2 cups granulated sugar, for the compote; 1 cup wheat flour; 4 eggs; 1 cup low-fat milk; 1 pinch salt; 2 tablespoons sugar; 3 tablespoons butter, melted; 1/2 cups whipping cream; 3 tablespoons icing sugar; 1/2 cups Oikos® plain Greek yogurt; 1/4 cups Danette® Vanilla Custard; peppermint