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Oikos

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Recipe of Yoghurt and Custard Fritters with Fruit Compote
Oikos
Oikos

Oikos

Recipe of Yoghurt and Custard Fritters with Fruit Compote
Oikos
Oikos

Oikos

Recipe of Yoghurt and Custard Fritters with Fruit Compote
Oikos
Oikos

Oikos

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Yoghurt and Custard Fritters with Fruit Compote

30 mins
5 mins
Low
40
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Some crepes very easy to prepare, the filling is spectacular, so creamy that you can not resist, yoghurt and custard make this dessert something exceptional, what are you waiting for? Go ahead and try it, you will love it.
Learn more about Oikos

Ingredients

4 portions
  • 1 cup raspberry, for the compote
  • 1 cup blackberry, for the compote
  • 1/2 cups refined sugar, for the compote
  • 1 cup wheat flour
  • 4 eggs
  • 1 cup skim milk
  • 1 pinch salt
  • 2 tablespoons sugar
  • 3 tablespoons butter, melted
  • 1/2 cups whipping cream
  • 3 tablespoons powdered sugar
  • 1/2 cups Yoghurt Natural Oikos®
  • 1/4 cups Vanilla Danette® Custard
  • enough Mint leaf

Preparation

For the compote heat over medium heat the raspberries and blackberries, add the sugar and let cook until you get a puree. Let cool and reserve.
For the crepas liquefies the flour, the eggs, the milk, the salt, the sugar and the melted butter. Let stand in refrigeration for 10 minutes
In a Teflon frying pan over low heat add the mixture and spread until covering the whole pan, cook each side for 2 minutes. Make about 8 crepes and reserve.
For the filling, beat the cream with the icing sugar and add the Oikos® Natural Yoghurt, Vanilla Danette® Custard and reserve.
Fill the crepes and pour the fruit compote.
Decorate with mint leaves.

PRESENTATION

In an extended dish, covered with compote and decorated with a mint leaf.

TIPS

For the compote you can use fruits of season or your preference.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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