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Recipe of Low Calories Fruit Smoothie
Splenda

Splenda

Recipe of Low Calories Fruit Smoothie
Splenda

Splenda

Recipe of Low Calories Fruit Smoothie
Splenda

Splenda

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Recipe of Low Calories Fruit Smoothie
Recipe

Low Calories Fruit Smoothie

10 min
Easy
68
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The most colorful easy dessert that you are going to prepare is, without a doubt, this recipe of Low Calories Fruit Smoothie. This colorful smoothie is made from natural fruits and sweetened with 50% less sugar. An important tip so that this easy dessert recipe is a success, is that the fresh fruit ingredients must be frozen.
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Ingredients

4 servings
  • 1 Cup of soursop frozen
  • 2 spoonfuls of Splenda® Sugar
  • 1 Cup of Dragon fruit frozen
  • 2 spoonfuls of Splenda® Sugar
  • 1 Cup of Strawberry frozen
  • 2 spoonfuls of Splenda Sugar Blend®
  • 1 Cup of blackberry frozen
  • 2 spoonfuls of Splenda Sugar Blend®
  • 1 Cup of blueberry frozen
  • enough of yellow lemon cut into slices
  • enough of blueberry to decorate

    Preparation

    Blend the frozen Guanábana (soursop) fruit with Splenda® Sugar. Reserve in the freezer.
    Blend the frozen dragon fruit with Splenda® Sugar. Reserve in the freezer.
    Repeat the first two steps with the rest of the fruits.
    Pour the smoothies carefully into a glass so they do not mix with each other. Decorate with a slice of lemon, blueberry and enjoy right away.

    PRESENTATION

    On a glass, decorated with a slice of lemon and blueberry.

    TIPS

    It is important that the fruit is frozen to achieve the consistency of smoothie.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    At the moment this recipe does not have the data of the Nutritional Information.
    Esha
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