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Ilse Castrejón
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Tropical Mimosa

5 mins
Low
67
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If you love mimosas, we give you a exquisite and fresh tropical version made with grapefruit juice, pineapple and mango with champagne. Enjoy it cold by mid morning, it will be the sensation.
Learn more about Ilse Castrejón

Ingredients

4 portions
  • 1 grapefruit
  • 1 mango
  • 1/4 cups pineapple
  • to taste grenadine
  • enough champagne
  • 1 slice pineapple, in fourths to decorate
  • 1 slice grapefruit, in fourths to decorate

Preparation

Blend grapefruit juice with mango and pineapple.
In a flute glass pour a little grenadine syrup, add half the previous preparation and filled with champagne.
Decorate with a slice of pineapple and grapefruit.

PRESENTATION

Decorate with a slice of pineapple and grapefruit.

TIPS

The mimosa is considered a cocktail of low alcoholic content and soft so 1 to 2 drinks can be taken without problems.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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