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Ilse

Ilse Castrejón

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Tropical Mimosa

5 min
Easy
40
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If you love mimosas, we give you a exquisite and fresh tropical version made with grapefruit juice, pineapple and mango with champagne. Enjoy it cold by mid morning, it will be the sensation.
Learn more about Ilse Castrejón

Ingredients

4 servings
  • 1 grapefruit
  • 1 mango
  • 1/4 of cup of pineapple
  • to taste of grenadine
  • enough of champagne
  • 1 slice of pineapple in fourths to decorate
  • 1 slice of grapefruit in fourths to decorate

Preparation

Blend grapefruit juice with mango and pineapple.
In a flute glass pour a little grenadine syrup, add half the previous preparation and filled with champagne.
Decorate with a slice of pineapple and grapefruit.

PRESENTATION

Decorate with a slice of pineapple and grapefruit.

TIPS

The mimosa is considered a cocktail of low alcoholic content and soft so 1 to 2 drinks can be taken without problems.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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