If you love mimosas, we give you a exquisite and fresh tropical version made with grapefruit juice, pineapple and mango with champagne. Enjoy it cold by mid morning, it will be the sensation.
Learn more about Ilse Castrejón
Ingredients4 portions
Preparation
Blend grapefruit juice with mango and pineapple.
In a flute glass pour a little grenadine syrup, add half the previous preparation and filled with champagne.
Decorate with a slice of pineapple and grapefruit.
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