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Recipe of Bloody Mary Traditional
Recipe

Bloody Mary Traditional

10 mins
Low
4.5
|
25
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The Bloody Mary apparently owes its name to tomato juice and its red color, has a not so liquid consistency but has very good flavor.
Learn more about Fernando Wilchss

Ingredients

1 portion
  • 1/2 lemon juice
  • 1/2 tablespoons sauce, horseradish
  • 4 cubes ice
  • Tabasco sauces
  • 50 milliliters tomato juice
  • 2 drops English sauce
  • 50 milliliters vodka
  • cayenne pepper
  • salt

Preparation

Put the ice cubes in a shaker, and add lemon juice, horseradish sauce, English sauce, tabasco, tomato juice and vodka.
Shake it well and pour into a glass with a little salt and cayenne pepper.

PRESENTATION

Decorate and serve, with a sprig of celery.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Luis Lara
30/06/2013 00:03:24
muy antojable me imagine en la playita con uno de estos
Paty M. Guajardo
09/05/2013 15:18:45
mmm que rico!

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