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Fried Egg

Fried Egg

2 mins
3 mins
Low
5
1 comments
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Now you will learn how to cook a fried egg in a very easy and simple way.
Reviewed by Editorial Team of Kiwilimón | Published: 16-06-2014

Ingredients

1 Servings

Preparation

Presentation

It can be served with bacon or bread with chopped tomato and onion.

Tips

If you add freshly ground pepper, it will have a richer flavor.
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Fried Egg

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
279.1
kcal
13.96%
Carbohydrate, by difference
0.6
g
0.2%
Protein
10.3
g
20.6%
Total lipid (fat)
26.1
g
40.15%
null
100
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Provided by USDA

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