How to make sourdough starter?

The sourdough starter is a ferment made from flour and water, which is then left to ferment naturally. Traditionally, it has been used to ferment bread before commercial yeast existed.

Previously, bakers would keep the sourdough starter, either in liquid form or as a piece of dough, for daily bread making, incorporating flour and other elements, but now it is more common to use dry yeast.

If you want to enjoy all the benefits of eating sourdough bread, then you cannot miss this step-by-step recipe.
Reviewed by Editorial Team of Kiwilimón

Published: 31-05-2022

How to make sourdough?
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How to make sourdough starter? How to make sourdough starter?
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Ingredients

0
Servings
Medidas

Preparation

30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

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Presentation

Store the sourdough starter in a container and use it in the preparations you desire.

Tips

It is recommended to carry out the fermentation at temperatures between 20 °C and 25 °C.
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