Prepare these delicious huahuzontle fritters, a perfect dessert for all your guests, they will love it and you will be the best in the kitchen.
Learn more about Estudio Millesime
Ingredients12 portions
Preparation
Clean the huahuzontles and blanch for a minute in salted water, cream the goat cheese with cream and add the huahuzontle, form balls of 7grs. each.
Prepare tempura and pass the balls of goat cheese, take deep frying.
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Quesadilla de Huazontle y Requesón
Strawberry Snack with Carambola and Kiwi
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