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Recipe of Buñuelos de Huahuzontle
Recipe

Buñuelos de Huahuzontle

50 mins
Half
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Prepare these delicious huahuzontle fritters, a perfect dessert for all your guests, they will love it and you will be the best in the kitchen.
Learn more about Estudio Millesime

Ingredients

12 portions
  • 50 grams huauzontle, (for the donut)
  • 400 grams goat cheese, (for the donut)
  • 250 grams cream, (for the donut)
  • enough tempura flour, (for the tempura)
  • enough Water, (for the tempura)

Preparation

Clean the huahuzontles and blanch for a minute in salted water, cream the goat cheese with cream and add the huahuzontle, form balls of 7grs. each.
Prepare tempura and pass the balls of goat cheese, take deep frying.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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