Prepare this delicious botanita of cobs with ali-oli of capers, a new and creative recipe that will all go crazy for its flavor.
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Ingredients12 portions
Preparation
For the ears: Clean the ears, place in a vacuum bag with salt and oil, seal and bake at 65ºC for 30 minutes.
For the capers mayonnaise: Grind the garlic, caper, egg and a little salt in the thermomix, lower the speed to number 4 and add the oil in the form of a thread until adding, add the sherry vinegar.
Assembly: Place the ears on skewers, spread with the mayonnaise of capers and add chives.
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