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Recipe of Cobs with Ali-Oli of Capers
Recipe

Cobs with Ali-Oli of Capers

30 mins
Half
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Prepare this delicious botanita of cobs with ali-oli of capers, a new and creative recipe that will all go crazy for its flavor.
Learn more about Estudio Millesime

Ingredients

12 portions
  • cobs, (for the ears)
  • extra virgin olive oils, (for the ears)
  • salt, (for the ears)
  • eggs, (for the capers mayonnaise)
  • oils, (for the capers mayonnaise)
  • sherry vinegar, (for the capers mayonnaise)
  • capers, (for the capers mayonnaise)
  • garlic, (for the capers mayonnaise)
  • salt, (for the capers mayonnaise)
  • chives, Finely chopped (for assembly)

Preparation

For the ears: Clean the ears, place in a vacuum bag with salt and oil, seal and bake at 65ºC for 30 minutes.
For the capers mayonnaise: Grind the garlic, caper, egg and a little salt in the thermomix, lower the speed to number 4 and add the oil in the form of a thread until adding, add the sherry vinegar.
Assembly: Place the ears on skewers, spread with the mayonnaise of capers and add chives.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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