Mónica Mateos

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Mónica Mateos

Crunchy Corn Kernels with Tree Chili

Name: Crunchy Corn Kernels with Tree Chili
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups vegetal oil; 1 cup corn; 3 tablespoons rice flour; 2 tablespoons cornmeal; 1/3 tablespoons Chile de árbol pepper, powdered; to taste salt and pepper

5 mins

Low

3.666667

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Mónica Mateos

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This delicious and easy snack will take away the cravings for those moments of hunger, with its spicy flavor and crispy texture you will love to repeat again and again.

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Ingredients

4 portions

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2 cups vegetal oil
1 cup corn
3 tablespoons rice flour
2 tablespoons cornmeal
1/3 tablespoons Chile de árbol pepper, powdered
to taste salt and pepper

Preparation

In a saucepan heat the oil over medium heat.

In a bowl place the corn grains and add the rice flour, the corn flour, the tree chile powder, mix until the moisture of the corn grains is eliminated.

Fry corn kernels for approximately 3 minutes and place on absorbent paper.