Name: Crispy Corn Kernels with Tree Chili
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups vegetable oil; 1 cup corn; 3 tablespoons rice flour; 2 tablespoons corn masa flour; 1/3 tablespoons árbol chile, powder; salt and pepper

Preparation

5 mins

Low

In a pot, heat the oil over medium heat. In a bowl, place the corn kernels and add the rice flour, corn flour, and tree chili powder, mixing until the moisture from the corn kernels is eliminated.

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