This delicious and easy snack will take away the cravings for those moments of hunger, with its spicy flavor and crispy texture you will love to repeat again and again.
Learn more about Mónica Mateos
Ingredients4 portions
Preparation
In a saucepan heat the oil over medium heat.
In a bowl place the corn grains and add the rice flour, the corn flour, the tree chile powder, mix until the moisture of the corn grains is eliminated.
Fry corn kernels for approximately 3 minutes and place on absorbent paper.
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