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Recipe of Adobo Shrimp Guacamole
Ritz

Ritz

Recipe of Adobo Shrimp Guacamole
Ritz

Ritz

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Adobo Shrimp Guacamole

10 mins
10 mins
Low
4.5
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In Mexico, accompanying a snack with a good dip or homemade guacamole is almost a ritual. That's why we bring to you this recipe of Adobo Shrimp Guacamole that you can decorate with little Serrano pepper.

The special thing about this typical Mexican dish is that the shrimp are marinated and made with a guajillo chile sauce. A great tip for this Lenten recipe or snack idea, is not overcooking the shrimp because they will be hard.
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Ingredients

8 portions
  • 4 guajillo chilies, clean and seedless, soaked in hot water
  • 1/2 onions, grilled
  • 1 tablespoon black pepper
  • 1/4 cups lemon juice
  • 1 tablespoon butter
  • 1/2 kilos shrimp, without shell and clean
  • 2 avocados, for the guacamole
  • 1/4 cups lemon juice, for the guacamole
  • 1/4 cups fresh coriander, finely chopped, for the guacamole
  • 3 serrano peppers, finely chopped, for the guacamole
  • enough salt
  • enough Ritz® cookies
  • 2 serrano peppers, cut into thin slices, to decorate

Preparation

For the adobo, blend the guajillo chile with the onion, the garlic, the black pepper, the lemon juice and the salt.
Heat a pan over medium heat with the butter, cook the shrimp with the marinade without overcooking. Season to taste and set aside.
In a bowl, mash the avocados with the lemon juice, add the cilantro, the chile serrano, season with salt to your liking and set aside.
Place a little guacamole on a Ritz® biscuit and a shrimp or two on top, decorate with slices of Serrano pepper, serve a few and enjoy.

PRESENTATION

Garnish with a little sliced serrano pepper.

TIPS

Don't overcook the shrimp or they will be hard.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Luz María Hernández
23/04/2019 21:13:05
Muchas gracias fabulosas
Maria Ines Olmos Rubio
13/04/2019 06:16:47
Delicioso gracias por ayudarnos a mejorar en la cocina cada día

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