Name: Bean and Pesto Dip
Prep time: 80 min
Cook time: 40 min
Yield: 10
Cuisine: Internacional
Ingredients: 500 grams white bean, clean; 1/2 onions; sea salt; vegetable consommé; 1 package arabic bread; 50 grams basil; 1 clove garlic; 4 tablespoons pine nuts; 1/2 cups olive oil; 115 grams Parmesan cheese, grated; pepper; salt

Preparation

40 mins

Low

Soak the beans the day before for at least 4 hours and drain. Place the beans in a colander and rinse until the water runs clear. Place the beans in the Express Pressure Cooker® with the onion, salt, and 2 liters of water. Close the Express Pressure Cooker®, put on the pressure regulator, and place it on the stove over high heat for approximately 25 minutes or until a constant steam flows; reduce the heat to medium, and from this moment start counting the cooking time; cook for 40 minutes.