If you are tired of always making the same snacks, you have to try this hummus with peanut and tree chili, we gave a twist to the traditional, and it really is delicious, crispy and with a spicy touch that will be a success in your meeting . Accompany it with carrot and cucumber sticks.
Learn more about Kiwilimón
Ingredients6 portions
Preparation
Place chickpeas in a food processor with garlic, lemon juice and tree chili.
Work the mixture until achieving a homogeneous consistency.
Add Organic Hellmann's® and refrigerate until ready to serve.
Before serving, add the chopped peanuts and mix.
Serve with vegetables and chips.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Avocado Hummus Toast with Salmon
Mac and Cheese Pizza with Chorizo
Cold Cake of Cookies and Cream
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: