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Recipe of Hummus with Chile of Tree and Peanut
Recipe

Hummus with Chile of Tree and Peanut

10 mins
Low
28
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If you are tired of always making the same snacks, you have to try this hummus with peanut and tree chili, we gave a twist to the traditional, and it really is delicious, crispy and with a spicy touch that will be a success in your meeting . Accompany it with carrot and cucumber sticks.
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Ingredients

6 portions
  • 1 cup chickpea, Cooked
  • 1 clove garlic, little
  • 1 tablespoon lemon juice
  • 1 teaspoon dried chili, chopped
  • 1/2 cups Real Mayonnaise Hellmann's®
  • 1/4 cups peanut, toasted and chopped
  • 2 cups jicama, in canes
  • 1 cucumber, with shell, without seeds on canes
  • 3 cups tortilla chip, of corn, baked

Preparation

Place chickpeas in a food processor with garlic, lemon juice and tree chili.
Work the mixture until achieving a homogeneous consistency.
Add Organic Hellmann's® and refrigerate until ready to serve.
Before serving, add the chopped peanuts and mix.
Serve with vegetables and chips.

TIPS

When grinding, add a little water to the chickpeas if necessary to achieve a creamy and smooth texture.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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