Name: Whole Wheat Cake with Avocado and Cherry Tomatoes
Prep time: 17 min
Cook time: 2 min
Yield: 2
Cuisine: Internacional
Ingredients: 500 grams wheat flour; 1 pinch dried oregano; 20 grams dehydrated tomato; 1 pinch pimentón; 1 pinch salt; water, warm; 1 avocado; 1/2 cups cherry tomato; 2 tablespoons olive oil

Preparation

15 mins

2 mins

Low

In a bowl, add all the ingredients for the dough: flour, a splash of oil, water, a pinch of salt, chopped sun-dried tomatoes, oregano, and paprika, and mix. Knead and add flour or water as needed until you achieve a dough that is easy to work with. Once kneaded, take small balls of dough and roll them out individually to form a cake with your desired thickness, then cook in a skillet, flipping it over.