Offer your guests this delicious hors d'oeuvre this Christmas, with a delicious and easy jam to cover a crispy and creamy cheese, it is simple to prepare and you will surely surprise them.
Learn more about Cocina Lala®
Ingredients6 portions
Preparation
Preheat the oven to 180 ° C.
For the marmalade, in a saucepan over low heat, add all the ingredients and let it cook until it thickens and has the consistency of jam. Let cool and reserve.
Stretch the puff pastry with a 3mm thick roll, place the Manchego cheese LALA® covers completely, varnish with egg and bake for 20 minutes.
Cut a piece of cheese and serve with the blueberry jam.
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