x
Cocina

Cocina Lala®

ImagenReceta
3 Photos
x
Select File


Validate Cancel
3

Manchego cheese with blueberry jam and puff pastry

20 min
40 min
Easy
50
Favorites
Collections
Glider
Super List
Upload a picture
To print
Offer your guests this delicious hors d'oeuvre this Christmas, with a delicious and easy jam to cover a crispy and creamy cheese, it is simple to prepare and you will surely surprise them.
Learn more about Cocina Lala®

Ingredients

6 servings
  • 2 cups of dehydrated cranberry chopped
  • 2 cups of sugar
  • 1/2 Cup of Water
  • 1 piece of Manchego Cheese LALA® 400 g
  • 250 grams of puff pastry
  • 1 piece of egg

    Preparation

    Preheat the oven to 180 ° C.
    For the marmalade, in a saucepan over low heat, add all the ingredients and let it cook until it thickens and has the consistency of jam. Let cool and reserve.
    Stretch the puff pastry with a 3mm thick roll, place the Manchego cheese LALA® covers completely, varnish with egg and bake for 20 minutes.
    Cut a piece of cheese and serve with the blueberry jam.

    PRESENTATION

    On a plate spread with blueberry jam.

    TIPS

    You can substitute blueberries for raspberries.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    781
    kcal
    39%
    Carbohydrates
    171
    g
    57%
    Proteins
    3.1
    g
    6.2%
    Lipids
    16.0
    g
    25%
    Fiber
    0.6
    g
    1.3%
    Sugar
    138
    g
    153%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (2)
    Patricia Sánchez
    29/12/2018 10:59:51
    Mmm
    Laura Alcocer
    28/07/2018 17:53:58
    Delicioso

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING