Cocina Lala®

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Cocina Lala®

Manchego cheese with blueberry jam and puff pastry

Name: Manchego cheese with blueberry jam and puff pastry
Prep time: 60 min
Cook time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups dehydrated cranberry, chopped; 2 cups sugar; 1/2 cups Water; 1 Manchego Cheese LALA®, 400 g; 250 grams puff pastry; 1 egg

20 mins

40 mins

Low

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Cocina Lala®

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Offer your guests this delicious hors d'oeuvre this Christmas, with a delicious and easy jam to cover a crispy and creamy cheese, it is simple to prepare and you will surely surprise them.

Learn more about Cocina Lala®

Ingredients

6 portions

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2 cups dehydrated cranberry, chopped
2 cups sugar
1/2 cups Water
1 Manchego Cheese LALA®, 400 g
250 grams puff pastry
1 egg

Preparation

Preheat the oven to 180 ° C.

For the marmalade, in a saucepan over low heat, add all the ingredients and let it cook until it thickens and has the consistency of jam. Let cool and reserve.

Stretch the puff pastry with a 3mm thick roll, place the Manchego cheese LALA® covers completely, varnish with egg and bake for 20 minutes.

Cut a piece of cheese and serve with the blueberry jam.