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Cocina

Cocina Lala®

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Manchego cheese with blueberry jam and puff pastry

20 mins
40 mins
Low
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Offer your guests this delicious hors d'oeuvre this Christmas, with a delicious and easy jam to cover a crispy and creamy cheese, it is simple to prepare and you will surely surprise them.
Learn more about Cocina Lala®

Ingredients

6 portions
  • 2 cups dried cranberry, chopped
  • 2 cups sugar
  • 1/2 cups Water
  • 1 Lala® manchego cheese, 400 g
  • 250 grams puff pastry
  • 1 egg

Preparation

Preheat the oven to 180 ° C.
For the marmalade, in a saucepan over low heat, add all the ingredients and let it cook until it thickens and has the consistency of jam. Let cool and reserve.
Stretch the puff pastry with a 3mm thick roll, place the Manchego cheese LALA® covers completely, varnish with egg and bake for 20 minutes.
Cut a piece of cheese and serve with the blueberry jam.

PRESENTATION

On a plate spread with blueberry jam.

TIPS

You can substitute blueberries for raspberries.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
348.1
kcal
17.41%
Carbohydrate, by difference
51
g
17%
Protein
8
g
16%
Total lipid (fat)
13.6
g
20.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (2)
Patricia Sánchez
29/12/2018 10:59:51
Mmm
Laura Alcocer
28/07/2018 17:53:58
Delicioso

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