Name: Enfrijoladas with 3 Chiles
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 1 1/2 cups black beans, cooked with broth (50% broth and 50% bean); 160 grams chicken, shredded; 1 envelope Knorr® mexican seasoning powder chili mix; 8 corn tortillas; 1/4 cups queso fresco, grated; 12 slices onion, white; 1/4 cups water

Preparation

5 mins

15 mins

Low

Blend the beans to obtain a smooth sauce. (if necessary, add a little water). Season the chicken with 1/3 of the Knorr® Sabores Mezcla de Chiles package.

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