Name: Light Esquites
Prep time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 ears corn, on the cob; 6 tablespoons FAGE® Total 0% greek style yogurt; chile powder, to taste; 3 limes; 5 sprigs epazote; 1/2 cups Cotija cheese, grated; 1 liter water; salt; 5 slices lime, for garnish

Preparation

Low

Boil the corn in boiling water for 5 minutes, remove from heat. When they are cool enough, cut the corn kernels from the cob (about 4 cups). In a pot, add water, salt to taste, the epazote, and the corn kernels. Let it boil until the corn kernels are well cooked.

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Light Esquites

Ingredients

Preparation

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