Cilantro Mousse with Cream Cheese

Name: Cilantro Mousse with Cream Cheese
Prep time: 60 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 cup fresh cilantro, washed and disinfected; 2 envelopes unflavored gelatin powder; 1/2 cups water; 1 package Philadelphia® cream cheese; 1 cup sour cream; chicken broth, to taste

Ana Fraga

We present to you the ideal snack for your family or friend gatherings. The cilantro mousse with cream cheese is an easy-to-make homemade Mexican recipe that you will love.

Reviewed by Editorial Team of Kiwilimón

Published: 23-05-2013

Preparation

Low

Hydrate the gelatin in half a cup of water. Let it rest for about 3 minutes and dissolve it in a double boiler or in the microwave for 35 to 40 seconds. Blend the cream cheese, cilantro, cream, and powdered broth, and with the motor running, add the dissolved gelatin. The taste is adjusted, and if necessary, a little more broth is added and blended again to incorporate everything. In individual containers (flan molds) previously greased with PAM, pour in the mixture. Refrigerate for at least 45 minutes until it sets perfectly. Unmold onto individual plates and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Cilantro Mousse with Cream Cheese

Ingredients

Preparation

Nutritional information

Presentation

Tips

Cilantro Mousse with Cream Cheese

Ingredients

Preparation

Nutritional information

Presentation

Tips

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