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Recipe of Cilantro Mousse with Cream Cheese
Ana Fraga
Ana

Ana Fraga
Recipe of Cilantro Mousse with Cream Cheese
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Recipe of Cilantro Mousse with Cream Cheese
Recipe

Cilantro Mousse with Cream Cheese

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We present the ideal snack for your family reunions or with friends. Cilantro mousse with cream cheese is a homemade Mexican recipe easy to cook and you'll love it.
Learn more about Ana Fraga

Ingredients

12 portions
  • 1 cup fresh coriander, washed and disinfected
  • 2 envelopes gelatin
  • 1/2 cups Water
  • 1 package Philadelphia® cream cheese
  • 1 cup sour cream
  • bouillon powder, to taste

Preparation

Hydrate the grenetine in the half cup of water. Let it rest for 3 minutes and dissolve in a water bath or in the microwave for 35 to 40 seconds.
Blend cream cheese, cilantro, cream and bouillon in powder, and with the engine on we add the dissolved grenetina.
Flavor is rectified, and if necessary a little more consommé is added and it is liquefied again to incorporate everything.
In individual containers (flaneras) previously greased with PAM we are emptying the mixture.
Refrigerate at least 45 minutes to set perfectly.
Unmold in individual saucers and serve.

PRESENTATION

It is perfect with ritz type cookies, or those of your preference.

TIPS

It can be decorated with some coriander leaves.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Claudia Martinez
15/10/2019 11:45:30
Muy rico
Monica Rodriguez Moncada
17/06/2019 15:25:46
Quedó delicioso! Le agregué 1 Chile Serrano y le dio un toque picosito. Gracias!!
Katia Rase
03/05/2019 14:12:24
Que rico

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