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Marilyn

Marilyn Beyda
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Recipe of Pumpkin Flower Stuffed with Cheese
Recipe

Pumpkin Flower Stuffed with Cheese

30 mins
Low
4.5
|
72
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This rich snack consists of pumpkin flowers filled with oaxaca cheese, fried and caked. It is a very rich and original snack.
Learn more about Marilyn Beyda

Ingredients

6 portions
  • 30 squash blossoms, cool
  • 250 grams Oaxaca cheese
  • 1 egg, slightly beaten
  • 1 cup flour
  • 1/4 cups vegetal oil
  • to taste black pepper, to taste

Preparation

Clean the pumpkin flowers by removing the toothpick from the center.
Fill each flower with a bit of shredded oaxaca cheese.
Place the egg lightly beaten with 2-3 tablespoons of water and season with salt and pepper.
Place the flour on another flat plate and season with salt and pepper.
In a hot pan the vegetable oil over medium heat, when hot, pass each flower first through the egg, then through the flour and then fry in the oil for 2 minutes on each side, or until the cheese is golden and melted. flower.
Remove the flower from the oil and place on a paper towel, repeat with all the flowers.

PRESENTATION

Serve hot flowers accompanied by a Mexican sauce or soy sauce with lemon.

TIPS

If you want to make this dish healthier you can roast the flowers directly with Pam in a pan without coating them.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
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Provided by USDA
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Ratings (2)
Liliana Crystell Méndez Pineda
04/11/2015 15:32:19
Muy saludables Yo cambié la parte del capeado y solamente las rellené y las hice en una salsa roja con pimiento y delicioso!
Amayrani Posadas
10/12/2013 16:46:48
Lo recomiendo!! Que rico, las flores de calabaza me encantan

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