Marilyn Beyda

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Marilyn Beyda

Pumpkin Flower Stuffed with Cheese

Name: Pumpkin Flower Stuffed with Cheese
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 30 squash blossoms, cool; 250 grams Oaxaca cheese; 1 egg, slightly beaten; 1 cup flour; 1/4 cups vegetal oil; to taste black pepper, to taste

30 mins

Low

4.5

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Marilyn Beyda

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This rich snack consists of pumpkin flowers filled with oaxaca cheese, fried and caked. It is a very rich and original snack.

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Ingredients

6 portions

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30 squash blossoms, cool
250 grams Oaxaca cheese
1 egg, slightly beaten
1 cup flour
1/4 cups vegetal oil
to taste black pepper, to taste

Preparation

Clean the pumpkin flowers by removing the toothpick from the center.

Fill each flower with a bit of shredded oaxaca cheese.

Place the egg lightly beaten with 2-3 tablespoons of water and season with salt and pepper.

Place the flour on another flat plate and season with salt and pepper.

In a hot pan the vegetable oil over medium heat, when hot, pass each flower first through the egg, then through the flour and then fry in the oil for 2 minutes on each side, or until the cheese is golden and melted. flower.

Remove the flower from the oil and place on a paper towel, repeat with all the flowers.