This rich snack consists of pumpkin flowers filled with oaxaca cheese, fried and caked. It is a very rich and original snack.
Learn more about Marilyn Beyda
Ingredients6 portions
Preparation
Clean the pumpkin flowers by removing the toothpick from the center.
Fill each flower with a bit of shredded oaxaca cheese.
Place the egg lightly beaten with 2-3 tablespoons of water and season with salt and pepper.
Place the flour on another flat plate and season with salt and pepper.
In a hot pan the vegetable oil over medium heat, when hot, pass each flower first through the egg, then through the flour and then fry in the oil for 2 minutes on each side, or until the cheese is golden and melted. flower.
Remove the flower from the oil and place on a paper towel, repeat with all the flowers.
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