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McCormick®

McCormick®

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Cheese, Bacon and Morita Rolls

1 h 15 min
5 min
Easy
9
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This snack recipe with cheese and picosita jam has a lot of flavor, besides it is a different option. These are delicious crispy rolls with creamy filling, accompanied by a red fruit jam with McCormick® morita pepper. As a tip, we recommend you to freeze the rolls very well, so that at the time of frying the filling does not come out and the layers of the puff pastry do not open completely.
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Ingredients

4 servings
  • 2 packages of cream cheese for the filling
  • 1 Cup of bacon fried, for the filling
  • 2 spoonfuls of scallion finely chopped for filling
  • 1/4 of Cup of whole corn kernels for the filling
  • 1/2 teaspoonful of cumin powder for the filling
  • 1/4 of Cup of jalapeño finely cut for the filling
  • to taste of Salt
  • to taste of black pepper
  • 4 spoonfuls of Red fruit jam with McCormick® morita pepper for the filling
  • 500 grams of puff pastry
  • 1 Cup of flour to extend
  • enough of oil to fry
  • 1 Cup of Red fruit jam with McCormick® morita pepper
  • 1 teaspoonful of scallion to decorate

    Preparation

    In a bowl mix the cream cheese, bacon, chives, corn kernels, cumin and jalapeno pepper. Season with salt and pepper and then add McCormick® red fruit jam with morita pepper. Reservation.
    On a floured surface, spread the puff pastry and cut 12 cm by 12 cm squares, fill and close. Freeze for 1 hour and reserve.
    In a pot over medium heat, heat the oil and fry the rolls, then place on absorbent paper to remove excess fat.
    Serve with McCormick® red fruit jam with morita pepper.

    PRESENTATION

    On a bowl, ready to take everywhere.

    TIPS

    It is important to freeze the rolls very well, so that at the time of frying the filling does not come out and the layers of the puff pastry do not open completely.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    At the moment this recipe does not have the data of the Nutritional Information.
    Esha
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