Name: Stuffed Grape Leaves
Prep time: 150 min
Yield: 6
Cuisine: Árabe
Ingredients: 50 fig leaf, approximately 50; 500 grams ground meat; 1 cup long grain rice, soaked in water for 30 min.; 1 onion, finely chopped; 1/2 cups pine nuts; 4 teaspoons baharat; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon cinnamon; 1/2 cups lime juice; 1 cup sweetened tamarind concentrate; 100 grams dried apricots, dark; 5 teaspoons vegetable oil

Preparation

2h 30 mins

In a deep bowl, mix the rice, ground meat, allspice, cinnamon, and pine nuts. Mix well and season with salt and pepper.

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