Sweet and Sour Bacon-Wrapped Sausages

Your guests will be fascinated by these bacon-wrapped sausages drenched in a sweet and sour sauce; they won't be able to resist eating just one. This sausage recipe has a slightly spicy flavor that only Salsa Huichol® Tradicional can give to all your dishes.
Reviewed by Editorial Team of Kiwilimón

Published: 20-10-2021

Sweet and Sour Bacon-Wrapped Sausages
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Ingredients

4
Servings
Medidas

Preparation

20 mins
15 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
130.7
kcal
6.53%
Carbohydrate, by difference
10
g
3.33%
Protein
8.8
g
17.6%
Protein
8.7
g
17.4%
Total lipid (fat)
19
g
29.23%
null
100
null
Provided by USDA

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Presentation

Serve the bacon-wrapped cocktail sausages on a platter with skewers and accompany with ranch dressing.

Tips

You can roast the sausages in the oven to prevent the bacon grease from splattering.

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