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Helena

Helena Gómez
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Recipe of Tlayuda Oaxaqueña
Recipe

Tlayuda Oaxaqueña

20 mins
Low
48
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This is a dish typical of Oaxaca, the Oaxacan tlayuda recipe can be made with the ingredient that you like the most, be it chorizo, meat, chicken or simply with Oaxacan cheese.
Learn more about Helena Gómez

Ingredients

2 portions
  • 1 cup black bean
  • 1/4 cups lard
  • 1 cup cabbage, or lettuce
  • 250 grams Oaxaca cheese
  • 2 tomatoes
  • 2 Green Chiles
  • 1 avocado
  • 1 radish
  • 2 corn tortillas, tlayudas

Preparation

Heat the corn tortillas in a comal or on the pan.
Spread the lard and then spread the black beans (heated in a pan).
Sprinkle the cabbage in all the tlayuda and then crumble the oaxaca cheese and add it to the tlayuda.
Cut the tomato, green chili, avocado and radish and add it to the tlayuda.
Serves hot

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Laura Sierra
27/08/2020 12:24:27
La tlayuda oaxaqueña lleva trabajo, o carne enchilada, o chorizo oaxaqueño, también se pueden hacer en combinación de carnes o las 3 juntas.
Aimé Ignacio de López
02/02/2019 23:22:37
Esta es la buena :3 uwu

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