Name: Easy Shrimp Ceviche
Prep time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 watermelon, for filling; 4 cups pink shrimp; 1 cup red onion; 1 cup tomato; 1 cup jicama; 1 cup cucumber; 1 cup watermelon, diced; 1/2 cups lime juice; 2 tablespoons Habanero chile, roasted and finely chopped; 1 tablespoon Knorr ® shrimp bouillon; 3 tablespoons cilantro, finely chopped; tostadas, to accompany

Preparation

20 mins

Low

On a cutting board, cut the watermelon in half and using a spoon, scoop out the flesh. Set aside. On a board, chop the onion, tomato, jicama, and cucumber.

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