Easy Shrimp Ceviche

Name: Easy Shrimp Ceviche
Prep time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 watermelon, for filling; 4 cups pink shrimp; 1 cup red onion; 1 cup tomato; 1 cup jicama; 1 cup cucumber; 1 cup watermelon, diced; 1/2 cups lime juice; 2 tablespoons Habanero chile, roasted and finely chopped; 1 tablespoon Knorr ® shrimp bouillon; 3 tablespoons cilantro, finely chopped; tostadas, to accompany

Knorr

This shrimp ceviche recipe is made to be enjoyed as a fresh and meatless meal, making it perfect for the Lent season. Ceviche, which can also be written as cebiche, sebiche, or seviche, is a dish that consists of marinating a meat, which can be fish or seafood, with citrus. Seasoned with Knorr® Shrimp Broth, it gives flavor to all your meals and this shrimp ceviche also has a very original presentation.

Reviewed by Editorial Team of Kiwilimón

Published: 11-02-2020

Preparation

20 mins

Low

On a cutting board, cut the watermelon in half and using a spoon, scoop out the flesh. Set aside. On a board, chop the onion, tomato, jicama, and cucumber. In a bowl, mix the shrimp with the red onion, tomato, jicama, cucumber, watermelon, lime juice, habanero chili, and add Knorr® Shrimp Broth until incorporated. Serve in the watermelon and accompany with toast.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

50.5

kcal

2.53%

Carbohydrate, by difference

3.5

1.17%

Protein

8.9

17.8%

Total lipid (fat)

0.3

0.46%

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100

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Easy Shrimp Ceviche

Ingredients

Preparation

Nutritional information

Presentation

Tips

Easy Shrimp Ceviche

Ingredients

Preparation

Nutritional information

Presentation

Tips

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